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Wildfire

  1. Oak Brook
  2. Oak Brook Steakhouses
  3. Oak Brook Wine Bars
  4. Oak Brook Seafood

Reviews, get directions and information for Wildfire

Wildfire
Address: 232 Oakbrook Ctr , Oak Brook 60523, IL, US
Phone: +1 630-586-9000
State: IL
City: Oak Brook
Zip Code: 60523


Opening Hours

Monday: 11:15-20:30
Tuesday: 11:15-20:30
Wednesday: 11:15-20:30
Thursday: 11:15-20:30
Friday: 11:15-21:00
Saturday: 11:15-21:00
Sunday: 11:15-20:30

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Reviews
The food was disgusting!!! Reservations was at 8:00pm. At least you are seated promptly. Food was cold , lettuce wasn’t fresh, creamy spinach was warm, half slab of ribs was terrible, both dishes of broccoli cold and bland, the coconut shrimp was the best thing that came out , they even give u burnt food. Well done does not mean burnt to crisp. The majority of our food had to be sent back to be recooked. I would never spend my money here again. The onion bread was cold also. Despite it all we still have the server a 12$ tip.. why? We had no straws , no paper napkins, he just kept forgetting stuff. I didn’t even take photos of the other food . We were so disappointed and dissatisfied.
Hear me now. The sesame-seed buns at this place are amazing. Excellent Turkey Burger and Grilled Chicken Sandwich. Wish the French Fries were a little crisper but the coleslaw made up for it! Would recommend booth seating. Service is always friendly and pretty efficient.
We had our dating anniversary dinner here. The onion bread was savory and soft, despite the fact that I am not a fan of onion bread, I enjoyed it! My husband had the shrimp lobster bisque soup which was luscious and creamy. I had the Parmesan crusted cod fish with green beans and sautéed mushrooms. My fish was light and delicious. The green beans were cooked perfectly and the mushrooms were tasty. My husband had the short ribs with mashed potatoes. He loved the mashed potatoes but said the short ribs were more like pot roast than ribs. So, he was disappointed with his dish. We were given a flourless chocolate cake for our anniversary which was delicious! My husband ordered the key lime pie. Both desserts were substantial in size and so deliciously rich! We will be back!
This is always an amazing experience, as a walk in I've always been seated within 30 minutes or less. The servers are great at their jobs and knowledgeable of the menu's dishes and ingredients. Food is always .Food: 5/5
Lots of room for big or small parties. Pleasant staff. Nice variety of menu items to choose from. Our server was very helpful while discussing the menu items. She was extremely patient with us as we perused over the menu. She also gave detailed reviews of the items she liked from the menu. All of our food was Delicious and very affordable.
First time eating here and service was great. Food was slightly above average. I had the filet medallion trio with 3 different crust options horseradish, blue cheese, and parmesan with a side of broccoli. Onion loaf bread was brought to the table as well. Skillet cornbread was underwhelming. They also added a 3% surcharge to your bill for no apparent reason.
Old speakeasy style, Sinatra crooning over the speakers, supperclub feel. They don't make em like this anymore. A classic steakhouse, try the wildfire signature salad, followed by a martini flight, and the filet medallion trio with crusts. Chef's kiss, perfection.Food: 5/5
Started off the meal with appetizers of French onion soup and the complementary bread. The soup was absolutely delicious, and paired with the bread it worked together perfectly. I then ordered the Beef Wellington for my main course. I highly recommend, it was fantastic. The sauce was delicious and the meat was tender and juicy. I finished my meal with the cookie skillet, and it did not disappoint. Overall, this was a great dinner and I highly recommend dining here!
My best friend took me here as a spontaneous birthday dinner and she got us both a martini flight. The best drink in that flight was the Stormy Night so she ordered it regular size seperately as well. It had a sour & fun taste to it. The complimentary bread was warm and soft also. For dinner, I had the Roumanian Skirt Steak with a side of Potatoes Au Gratin. The skirt steak could have been plated better but it was cooked to a perfect medium and the caramelized onions were used as the base flavor with a hint of either Worcestershire sauce or a nice red wine. At least that's what it tasted like to me. The potatoes were delicious but undercooked and I honestly didn't have the will to send it back, I was hungry. They tasted like alfredo meets potato. All in all, service was amazing, and food and drinks had good flavor. Would go back again.
Very good restaurant 1960s vibe old decor. The food was very good got a pork chop with mashed potatoes and for desert chocolate cake. The wine was ok had better. Our server was very attentive made sure our lunch went well.
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