Toronto Pho

Ordered via Uber Eats. Packaging was good. This Super spring rolls was so good. Came big portions with vermicelli, mixed greens and fish sauce. Only one thing that the restaurant should take note that the fish sauce was too little, not enough for this amount of food. I had to make myself more the fish sauce.

Honestly, I am very disappointed . I came here few years ago and was disappointed with the food but was hungry so thought give this place a 2nd chance. But unfortunately just disappointed in general. Came in with just 1 table and 1 customer came afterwards. I sat down and waiting for tea or water but server ignored. He came and serve the customer that came before me with hot tea while I have no drinks yet. I wrote down, no onions but the dish came out with onions. The dish is very boring taste... I ordered Vietnamese ice coffee, from the moment my food came and when I stand up paying my bill. The coffee isn't ready yet. Honestly very disappointed.. last time for me..

Pho Vaughan has been around for a long time. At least this one has, compared to the new one down the block that thus far doesn't imitate its menu. We've come to this location from time-to-time over the years ever since a friend first introduced this local spot. On this visit, I had their standard Special Beef Noodle Soup which comprised of mostly rare beef to be cooked in the boiling hot broth. The soup base is generally clean though a little on the fatty side. It is quite satisfying to slurp down with the soft rice noodles. Their fried fish seems popular as a side dish for the regulars but is quite dry for my taste. A fishy sweet and sour aroma hits the second you enter the restaurant doors. There's nothing out-of-the-ordinary, but it always tends to be relatively packed at dinner time. It's another authentic family-run pho spot that serves up consistent noodle and rice dishes.

This was a smaller sized restaurant. Prices are a bit on the higher end as compared to other similar restaurants. Their special spring rolls are ginormous. The one order comes with 3 huge sized spring rolls, a bowl of vermicelli, veggies, garnish and fish sauce and was $20 for that dish. You can literally share between 2 adults for that one order. I just wish they had informed you about it prior to making it. The menu shows that it’s made up of shrimp, crab meat and ground pork but it was mainly 75% ground pork only. It would’ve been nice if they turned their air conditioning on when it’s 29 degrees out - hot soups and a humid restaurant with no air circulation through it makes it very difficult to enjoy. My husband literally had to step out a few times to get the 29 degree air as it was more bearable than inside. Restaurant owner and staff don’t seem to care even though they know and can sense the discomfort as we had to pull out their menus to use as a fan.

Bun Ca Dac Biet is special - chef told me this is specific region taste from North Viet. I like the soup and slice veggie or fish meat? I don’t know but taste good, side dish come with a deep fried fish and meat roll which do not have much taste for me. Special Beef Pho is classic, soup base is good and in good portion. Spring roll a little bit disappointed. Not a big restaurant but clean and comfort. Customers mostly are Vietnamese, so taste is traditional.

Nice place and super friendly services, but the most of the beef items in the pho are so chewy, kind of disappointed. Also a bit pricy $22 for having a L.

One of the best restaurants serving Northern Vietnamese dishes in the GTA. Bun Cha Ca is my favourite and I LOVE their Cha La Lot that I always have to order extra with my meal. If I live near by, I would come here at least 2-3 times a week

The food was amazing and we were served pretty fast. The place is very clean and we received A+ customer service. Great little spot in Maple to check out when you’re taking your car for service in the Automall.

One of my favorite spots for Bún Chả Cá. Love that the soup is always served piping hot!Food: 5/5

I didn't really like the appetizers. The spring rolls were not very flavourful. I found them to be quite starchy. The chicken wings were crunchy, but had a bland taste. At least they came to our table piping hot. The Pho is definitely their specialty here. The broth had a well rounded flavour. The aroma was not overpowered by the star anise and the broth was seasoned well. The bowl of pho had adequate amounts of meat which is also a welcoming sign.

Directions to Toronto Pho with public transportation

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