Tide & Boar

Food was pretty good. Ordered the Fish & Chips for dinner see pic. Tasted fine but a bit more seasoning in the batter would have been appreciated. Finished things off with a sticky toffee pudding see other pic.nnGreat atmosphere and the service was excellent.

I have not been up the east coast through Moncton for a few years before COVID so I was elated to see this local gastropub had survived the decimating affect of that crazy time.nIn addition, I has so pleased to hear that they have excelled in these years and moved the basement brewery outta the lower floor and into a bigger facility further into town. NEXT TIME!!!!!nA walk on a cold and drizzly March evening was rewarded by the energy of the crowded rooms and the flavours wafting out of the kitchen.nSome of THE TIDE pilsner accompanied my BOAR BOARD of delectable house-cured meats and pates. Textures and flavours unique to me and certainly enjoyable. I am only sad that my capacity for food is not what it was but i will return next time FAMISHED and gorge myself.nThanks to all for a wonderful evening.

Fantastic service and food. The croquettes were amazing, the Parm crusted fish and chips were great as was the Wednesday striploin special. The beers were all very good, but I got a flight of 4 IPAs and they were all quite similar. Should have branched out to try their stout etc. highly recommend, friends I went there with said it's been equally good when they've gone in the past too.

We would visit again. Our favourite is to share the Scotch Egg between the two of us as an appetizer. What a superb dish! The Parmesan Fish, Tide & Boar salad and mini/side of boar poutine was tasty. During our second night we tried different items and were shocked by the portion size of the Korean Chicken. It is definitely shareable or you are taking uneaten portions home. A few of the lesser IBU beers were tried and enjoyed. A special thanks to the staff both nights who were very helpful, pleasant and efficient. The Red N Stormy was enjoyed too.

Stopped in Moncton and this was our first meal here. A very bustling establishment, kind service and some uniqueness on their dishes. Wife and I were quite hungry, we ordered fish and chips, chowder and a meat & cheese board. Their charcuterie board had some really fascinating pieces, each meat was delicious and cheeses fairly unique and local. They had some pickled garnishes that were very tasty when eaten together, this was certainly the high point of items on their menu. I hate to point this out and maybe it's a culture thing, but unfortunately the chowder and the fish and chips were under seasoned. The fish and chips had a good texture and were perfectly flaky, but were completely bland to the point that it was almost unbearable to eat. I had to use every crevice of the tartar sauce to just get it down. The chowder was similarly under seasoned and watery, it really didn't feel like a chowder. It was probably the worst one we've had on our trip. The dishes were pretty, the space was nice, and people were enjoying themselves. It was just really unfortunate that the food was lacking.