The Steakhouse & Lodge

Review for the restaurant not the lodge.nThe steak was good. Went on Saturday for the Prime rib night. Called ahead to see if we needed to reserve seating or when they usually run out of prime rib. They told us they never ran out of prime rib. Unfortunately with our luck, they did run out. Only had one 16 oz prime rib left when we arrived around 7:30 pm.nnBesides that the food was great and the service was great. In June the market price for the steaks was around $40 for 12oz ribeye.nnWould go back here for steak again. We went right before the summer peak so I can see this place being packed during peak season.

We were given gift cards to use here for our anniversary. Came early and sat at the bar before the dining area was open to enjoy a drink with appetizers. Todd was very helpful in making suggestions for both and very friendly. Once seated in the dining area, Denise, our server, was very sweet and personable and handled our orders very promptly. Ribeyes were cooked perfectly and all our food was delicious with more than enough to have leftovers.

Fantastic burger, best I've had in awhile. The ambience of the place was on point, lots of taxidermy and dark wood. Flights of whisky and a large selection of beer on tap for the adults. Service was lackluster, lost a star there ... server stepped out for a smoke maybe and only came back as we were getting ready to leave. Otherwise, pretty good.

Great staff! Awsome service and food. If you go away hungry it's your own fault. Would recommend anytime time

Dinner before a fabulous show at the Park Theater. My fettuccine Alfredo with shrimp was lovely. My best friend said she thinks that's the best steak she's ever had, she had a ribeye. My hubby and other friend had steak also. Everybody enjoyed it except for the doneness wasn't right for 2 of them. Otherwise service, ambience and timeliness was great.