Table Food + Drink

The food at Table is overall an okay spot for happy hour. Their truffle fries are pretty good and they serve a huge portion of them. But, the salt and pepper wings were a little dry and the breaded cauliflower was soggy. This restaurant’s atmosphere has nice, relaxing vibes. The lounge area is filled with cozy couches that’s perfect for happy hour. Our server was super friendly as well.

Nice looking restaurant and a pretty decent dinner menu. We had dinner Saturday night and although the food was good it wasn’t as great as I was hoping it would be. Pasta seemed to be undercooked a bit and lacking in flavour, the big pork chop had way too much fat on it. Espresso martini was good but they didn’t have the one beer husband wanted. Service was good

I was pleasantly surprised with dinner. I was staying at the Coast Canmore and was thinking it would be average, but my dinner was delicious! The braised beef short rib and veggies were flavourful and tender and good sized portion. The server was attentive and non intrusive. Because I stayed at the hotel, I had a $5 voucher to discount my bill too. I also had happy hour here another day, where drinks were $5. It was great to relax after a day of sightseeing, basking in the sun by the window. It was not busy and I was able to relax in my area posting my social media posts from the day. Dietary restrictions: They accommodated my food allergies for my dinner spectacularly, without sacrificing any flavour.

We loved our dinner at Table Food + Drink. We knew in advance that Chateau Brianne was the special. It was a fabulous 3-course meal. The salad was fresh and tasty. The dinner was amazing; tenderloin cooked to perfection, vegetables roasted and Brussels sprouts perfectly prepared. To top it off, dessert was elegant and delicious. Our server was friendly and helped to create a wonderful experience.

Went for a friends birthday last night and for the most part we really enjoyed it. The mussels and brussel sprouts were AMAZING. Would definitely go back for the mussels. I had the duck for dinner and unfortunately the duck itself was very tough, skin wasn’t crispy, and had no flavour. The mushroom Risotto underneath was way over cooked and also flavourless. Tasted like it was made the day before and Just warmed up. Looked nice.. but flavourless and poorly cooked for a $30+ entree. Would go back but would just go for the mussels

So glad we found this place a few years ago and continue to enjoy the excellent food. The Mussels are the best and the Chateaubriand- 3-course dinner for 2 is a lovely treat. Look forward to many more wonderful meals here

Good portion on the mains we had, friendly service, fair pricing. The bison pasta was amazing, steak was cooked the way I asked. The pork belly and scallop appetizer was awesome too.

First time visitor and it was well worth every cent. We experienced the Pork Belly & Scallop Appy…melt in your mouth! The Braised Beef….was out of this world! We requested an off menu additional side of mushrooms which was off the charts delicious incorporated with a variety of mushrooms. Reasonably priced for high end food. Thank you for the great experience!

Absolutely amazing! The best Braised Beef! Staff were extremely friendly and helpful in making suggestion as to what drinks/meals we may want to try! Cocktail selection was really good. We would definitely go to Table Food + Drink again.

Service was excellent. Had the sable fish and crème brûlée. Sable fish was really good but the Asian dressing over powered it. Could have been haddock and would have been the same. The crème brûlée was just okay. The “Springs First Press” cocktail was amazing and absolutely delicious and I wish it had been twice the size: Overall a bit too expensive for portion size even with todays food and drink pricing. Not sure if I would come back here for a meal. Go to the bar!