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Reviews, get directions and information for Red's Savoy Pizza

"In 1965, Earl “Red” Schoenheider opened the first Red’s Savoy Pizza location on the east side of St. Paul, Minnesota. The Original Red’s Savoy Pizza name has become legendary throughout the Midwest, known for its spicy, secret-recipe sauce and for its old-school atmosphere… with a kick! His outstanding, old-school thin-crust pizza has developed a cult-like following among its fans and has grown to 19 locations. ‘Sota-Style™ Since 1965."
Address: 1450 109th Ave NE , Blaine 55449, MN, US
Phone: +1 763-208-9728
State: MN
City: Blaine
Zip Code: 55449


Opening Hours

Monday: 11:00-20:00
Tuesday: 11:00-20:00
Wednesday: 11:00-20:00
Thursday: 11:00-20:00
Friday: 11:00-21:00
Saturday: 11:00-21:00
Sunday: 11:00-20:00


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Reviews
Wow. Just like I remembered from the original store in St. Paul. Usually we can eat a thin crust large no problem. Not this time... we maybe ate 1/3 if that. The side salad was great too.
I grew up on the East Side of Saint Paul. This pizza is the shizz….worth every penny. Is it more than I’d like to pay? Yes it is, but it’s worth the toppings and thin crust!
We stayed at a hotel in Blaine. The hotel clerk recommended Red Savoy for pizza. It was possibly the best pizza we have ever had!! Loved the spice to the sauce and meat, and wasn't over loaded with cheese! If we are in the area again, definitely stopping by!
First time customer. Super disappointed. The pizza was greasy, too tough/chewy, and the sauce was too spicy. The wings were bland and rubbery. The food was barely warm. The "pizza fries" were thin, greasy, flat breadsticks. The "macaroni and cheese" is just a container of penne noodles with melted cheese- bland and unimpressive. The prices are ridiculous considering the mediocre quality. 2 tiny pizzas, 2 tiny containers of wings, a pasta, and the bread was almost $90!!! I won't be ordering from here ever again.
Eaten here a half dozen times since they opened. We had one subpar experience wrong toppings on pizza, lackluster wing portion but Casey the GM took care of us. Excellent customer service overall & well prepared pizza & apps. This location is doing the franchise well.
Used to work here and it's honestly one of the better pizzas you'll ever have. The staff and owner are awesome as well. Ive delivered for other pizza places in the area and Red Savoy's is by far the best choice you could make!
Savoy is our go-to pizza place! Our order is always perfect and the food is hot and delicious. I also have always had a great experience with the staff when I pick up my order.
Fondly remember eating Savoy's many times when I lived in the St. Paul area. Pizza has a unique sauce with a little kick to it and the sausage was in big, savory, bite-sized chunks. Amazing amount of topping compared to the crust. Even with the thin crust the pizzas are deceivingly heavy due to the generous amounts of cheeses and meats. We were thrilled to discover there was a new location in Blaine. Definitely take advantage of the Monday Discount and order a Red's House Special!
I love Red's Savoy in St. Paul. Unfortunately, this is not Red's Savoy in St. Paul. Today I bought pizza at the Blaine franchise and it is only a shadow of what I expect from Red's. Instead of the classic "Sota-style" pepperoni pizza that I desired, I recieved a completely flat, thin crusted, undertopped underwelming pie. I also ordered another favorite of mine - the Meat Raffle pizza. It was much better, but still had a soggy undercooked crust. I have tried many of the Red's Savoys throughout the Twin Cities and there is no consistent product here. I can tell that the same high quality ingredients are used, but quality control is poor from franchise to franchise. Shown below is the pepperoni pizza we received today. It looks like a plain cheese pizza.
When they first opened their delivery times where ridiculously long but have since shortened them up. Always deliver that quality pizza Red Savoy is known for.Food: 5/5
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