Red Lobster

We went for the Monday Unlimited Shrimp deal recently nnAll the varieties were very fantastic nWe love shrimps nnThe server was prompt, and the manager stopped by to have a chat and check on usnnBUT the establishment is old, dated, and definitely needs a paint job, especially the ceilings, PLEASE

Not as good as before.nOne of my lobster was bitter and the other one was very salty. Wondering for how long it was frozen.nFor once, I wanted to try something differently than the jumbo island coconut shrimp And clearly, won’t come back anymore.nThe waitress was nice and asked if there was any celebration. It was yes but absolutely nothing special happened. Except the kind note at the end of the bill.

Had a lovely dinner date at the Red Lobster in Oshawa. Everything was delicious.. The server was on point and friendly, and the manager was kind enough to pass by and check on us. Can't wait to go back

I recently dined at Red Lobster for the first time, and I must say it was an exceptional experience from start to finish. The ambiance was warm and inviting, perfect for a relaxing evening out. The food was top-notch. From the fresh, buttery lobster to the perfectly seasoned shrimp, every dish was a delight to the senses.nnHowever, what truly set this visit apart was the outstanding service we received from our server, Jennifer. She was nothing short of amazing. Jennifer was incredibly attentive, making sure our glasses were never empty and that we had everything we needed. At one point, I mentioned I was having trouble opening a crab leg, and she graciously took the time to demonstrate the best technique, ensuring I could fully enjoy my meal.nnIn addition to her helpfulness, Jennifer was also wonderfully funny and witty. Her cheerful banter and quick humor added a delightful touch to our dining experience, making us feel truly valued as guests. Her deep knowledge of the menu, combined with her friendly and professional demeanor, made our evening unforgettable.nnOverall, my first visit to Red Lobster was one of the best dining experiences I’ve had in a long time. Kudos to the chef for the delicious food and a special thanks to Jennifer for making it such a memorable evening. Highly recommended!

We dropped in here for lunch on Canada Day 12:15pm. It was very busy.nThe server was very friendly. The restaurant was very dark. Everything brown, including furniture and paneling on half the wall. There was no fish theme to the restaurant. Back in the day I seem to remember Red Lobster being fancier. More of a nautical theme. We ordered the admiral's feast and the creamy crab carbonara. My crab carbonara was lukewarm and there were tiny pieces of crab shell in my carbonara. My husband's fries were dried out. The rest of the food he enjoyed. The biscuits were delicious as usual. The server asked if we wanted anything else and I asked for water.nWell the water never came. I ordered a Long Island iced tea and it came not stirred. There was half alcohol on the bottle and the top had the iced tea. I stirred it up. There was no presentation. a lemon, straw in the drink or mint leaf. I go to Red Lobster once a year and it seems to be the same year after year.