Real Canadian Superstore

I have left this store, in spite of the good prices. Some of the staff, especially at the front desk, have repeatedly been rude and dismissive.

Presidents choice appliances coffee makers especially defective and cheap. The PC brand for hard goods has failed.nnFood costs are about 30% more and their points program is junky nonsense that makes every visit to the till last longer, interrupts your self check out. Also the doors being James up with crates and bins is just infuriating when it's busy.nnDon't bother, the Co-op is just a few blocks south on hwy 17 and it's cheaper, local and has a superior points program.

I had actually Switched to Superstore from Walmart as my main grocery store due to the low prices and availability of specialty foods.nnI’m sad to say that things have steadily gone downhill in about 6 months time. I have always had pleasant interactions from the helpful staff, so there is where the stars have been earned.nnThe prices are now on average more expensive than Walmart for no difference in quality.nnWhat’s worse is that spoiled food is being sold to customers - I just bought 2 cartons of Lactancia lactose free creamer dated for July 12, and had to dump both due to being disgustingly curdled.nnI will now make my best efforts not to shop here at all, unless there is something I can only purchase from Superstore.nnThe greed is evident and I don’t have the extra money to throw away or time to waste like this, so goodbye Superstore.

Standard superstore. Decent selection of PC brand products. Butcher, deli, bakery, pharmacy.nnThis review is about the whole wheat bread from the in-store bakery.nThey have the best tasting bread in town, but it's also among the most expensive, and it stays on the shelf at full price for up to 4 days.nA while ago they forgot how to bake brown bread. It still tastes good, but most loaves look like they were stepped on.nn-Update- Over a year since I originally wrote this review, and the baker still hasn't figured out whole wheat bread, and management doesn't seem to care. Nearly every loaf is collapsed in the middle from over proofing and under baking. I'm going to guess they have a full time baker that doesn't understand this, and a part time baker that does, because 1-2 days/week there are a few loaves that are beautifully loaf shaped and slightly smaller & darker.

I had the greatest experience at this store. The employee that helped me was Chantal. She was very helpful, and she has great customer service with a smile. I will definitely be coming back here!!!! :