Ramen Buta-Nibo

The soup is so good, we started with takoyaki, and for the main are ajitama regular and spicy ramen. The online menu can be tricky for first time user, sometimes you have to click the option twice to add.

Ramen Buta-Nibo does ramen jiro-style. I had no idea what this style was, but having tried it, will now be a go-to of mine. The noodles are thick and chewy, the pork broth is really rich, and there's a garlic paste that you can mix in that makes the pork slices and broth even tastier. Yum! Also tried: - Nibo-men: While more traditional, I actually liked how the dried sardine gave the broth a different taste. - Truffle miso mayo takoyaki: Pretty good, though would have liked a stronger truffle miso taste. It's soft opening so they're ironing out things. But servings are huge and great value for the price, service is earned, and the place while small-ish is maximized. Ramen Buta-Nibo is a great addition to the neighborhood!

Visited due to popular reviews as one of the new ramen restaurants in the city. The portion sizes are very generous, as the bowl can be customized when you order for toppings. Service was fairly quick as it is all on digital menus to send. The black garlic ramen had a strong garlic taste and when combined with the rich soup option added to the overall taste. All of the toppings fill the bowl depending on selection so one order is fairly filling especially with the added vegetable toppings. The traditional broth can be very rich tasting but there is a lighter broth available as well. Recommended for a visit if in the Danforth area. They are mainly credit/debit only and ordering is done on a digital menu, so best if one person coordinates the order.

The Ajitama Original Ramen was quite a filling experience... One can order light or richer broths, fatty meat, and garlic levels. The noodles are fatter than the usual ramen restaurants' style here in Toronto. Karaage chicken wasn't bad and comes with a dipping sauce, but pricier than other competitors. The real star of the place though is the shoyu niboshi ramen taste. The broth is lighter than the regular pork flavour, and the noodles are also of the thinner variety. Comparable to the clam-based taste of Konjiki Ramen and Kyouka Ramen. Japanese-speaking staff.

Wonderful ramen with friendly staff. Everything is customizable which is great once you know what portions you want - some more guidance with the menu would be helpful. Quickly becoming a popular spot and a welcome addition to the Danforth.

The broth was rich, tasty, deep. The noodles thick, fresh, al-dente. One can choose extra garlic, bean, pork, spice, treated-egg. Thank God to our answered prayers!

Just saw this new ramen stop along Danforth Avenue and said to myself that we will try this one at some point. Me and better half went here on our anniversary and they didn’t disappointment on the ramen. We ordered the Ajitama Original Ramen and the Ajitama Spicy Ramen and both tasted so good that at the end we were feeling so full with the serving. Place has a rustic & industrial design and staff are really accommodating. Price-wise is at par with similar ramen restaurant. Definitely coming back and highly recommended to all to come and have a taste of the first Jiro Ramen in Toronto. Just google what Jiro style ramen is and you will get here what wiki defines Jiro Ramen. As as side note, this place is supervised by Ryus Noodle Bar located at Broadview & Danforth Ave which is also a must try place for traditional ramen.

Fantastic food, friendly staff, very clean environment. The takoyaki was light and fluffy. Gyoza was crisp yet moist. The Black Garlic Ramen was delicious, Pork cooked to perfect tenderness, the saltiness to broth was smooth to the palate. Highly recommend, I will be returning.

This place opened up recently and already it's gaining popularity in the area. It's easily the best ramen in the neighborhood but considering there's low competition in the area -- at least as far as ramen goes. The ramen was delicious and broth was deeply satisfying. The place gets busy quick, so if you are coming during peak hours, you may have to add your name to the wait list.

Chicken karaage not bad, truffle miso takoyaki very special taste worth trying! Mega mori ramen too much bean sprout a bit heavy taste! Will try other favours ramen next time !

Directions to Ramen Buta-Nibo with public transportation

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