Provigo

This Provigo store should be given an award in store design and operation, if such kind of recognition existed.nThe place is on second floor, use an escalator to transport clients. It is very clean, well decorated, with speciality supply in on-site bakery, seafoods , marinated meat, fresh meat as well as aged commercial cut steak. Also, the grocery products are diverse, with excellent supply on frozen product as well.nIt happened to be the corn season. A worker saw me having interest and asked me to wait for a while as he will top up the supply, a good staff who cares about customer satisfaction.nDefinitely, this is a place for satisfactory and comfortable grocery shopping.

Everything at this provigo location was well thought of and it shows in the final design of the space.nnThe food counter is just amazing, the seating area next to it was genius, the salad-olive bar is mouthwatering. The cakes are delicious!nnI like how their dairy section is in a closed glass fridge. It took me a little time to figure out where it was because it's usually in an opened fridge. Anyway, this is a really nice provigo location, whoever planned it and designed it had great ideas that make sense.nnThis is a must see grocery store!

This is the nicest Provigo I've seen. I'm just reviewing because for some reason their sushi is just so good and fresh. I'd take this sushi over some similarly priced sushi restaurants, even.

Yesterday evening I went into the store and wanted to buy Polish ham, after a long wait the girl called to take the order, I asked the employee to cut me 300 grams, she took out some gray remnants to which I said that I prefer to have them cut me from a new piece since the color raised serious doubts about the edibility of this ham, the seller refused in an aggressive manner, of course I left without buying. Maybe in Africa such an approach to customers is normal but here still a civilized country for now and we still have the rights of the buyer. By the way, in this store most of the fruits are not the first freshness and sometimes you can find extremely dubious color of lamb and beef.nI can add that the previous employee from the smoked meat, sausages and ham department, an African guy, served first class with respect and attention to the consumer.nI would say that the class of this store is more reminiscent of a large dépanneur with the corresponding goods and services, but it is unclear what it is doing in an area like TMR and not somewhere in the Hochelaga area. Take a note.

Pretty good supermarket that offers a variety of hot plate choices for those on the good. They have a lot of special too, but usually on junk food. The aisles near the fridges are a bit too small for circulation.