Posta

Best restaurant I've ever been to in my life so far. The lamb shank was so tender it melted it in my mouth like cotton candy and literally fell off the bone! However the food lacked seasoning. We had a relaxing view of the water on the patio and the service was perfect. We didn't wait too long for the food. Although the menu's pricey the portions are generous and I got full just from the appetizers.

The food here was mediocre. The salads were tasty and better than the main, and same with the desserts. The flaming parm wheel was a cool experience to see however, after a few bites, you’re kind of over the taste. There’s more to be desired from the pasta. The biggest let down was the service itself. It was exceptionally slow with it taking 30 minutes before receiving our drinks. It was hard to get the wait staff’s attention. If the service was better, I’d probably give this place a 4. I would note that the waitress was very personable but just not present. It wasn’t all that busy yet. There is paid street parking.

First time here. The owner was extremely friendly and we really enjoyed our experience. Extremely friendly service from Amalia and her co-servers. Nice view of the boardwalk and open atmosphere conducive to a great meal! I know they also have nights with outside music. Would definitely go again.

Delicious! Our server, Khaled, was wonderful. He made sure we enjoyed everything and was very welcoming. We got the bruschetta and burrata for appetizers and then I got the brown butter and Sage ravioli and my fiancé got the pesto pizza. They were both delicious.

I came here for lunch with my sister and niece, we had a nice spot on the patio with a great view. The ambiance is very nice. We got a pizza and pasta that we enjoyed. The pistachio gelato is really good!!! Highly recommend trying that however the tiramisu was surprisingly not good at all. Still a good experience overall.

Spent a lovely Wednesday evening at Posta with my godfather and we were so lucky to get the end of their flaming parm wheel extravaganza, as it will only be offered again, come winter. Khalid our amazing server was thorough, attentive, and has great menu knowledge. The frittura di pesce was perfectly breaded with a nice touch of lemon, which is fried with the seafood. I would recommend going during the week as it is not as busy; bonus that certain wine bottles are half price on Wednesdays only. The chilled nutella cheese cake is fantastic and not too heavy. If there is one thing I can recommend at all it's to bring lactose pills.

We ordered the parm wheel pasta set menu as it was the weekends and other dishes as well. Everything tasted good and portion sizes for the cacio e pepe was very big. Service was good as well.

I got to experience the dine under the stars fixed menu that is being offered here. I don't want to spoil much but it was a great experience. Chef comes by and explains to you the process behind each dish. Literally each dish. Locally focused and sourced. The owner, I think his name was Marco coming by was nice. Wish we were able to follow up with him after to let him know the chef was amazing and the experience is nice. I'd highly recommend as a night with friends or with just your special partner. Once it is experienced, I'd love to have some discussions about it. But until then, all I can say is I will be back. This is a high recommendation to experience and attend. I'll drop one photo of one of the appetizer but I have many more of the whole experience but again, don't want to spoil it. Go for yourself.

We celebrated our anniversary at the Posta Italbar at the Dome private dining. It was a memorable experience - Alice was the best ! Her service and food recommendations were awesome - we loved the food, service and the ambience 5/5!Food: 5/5

The ambiance is terrific, great service, wide selections on the menu, good portions and most importantly it all tastes great! First time trying this beautiful spot today, and the experience was superb! Beautiful patio setup, facing the lake walk-path..friendly staff and professional customer service.. Their wine list is pretty good, they range from a startup basic level all the way to some fine picks! Ordered the assorted olives, Capers e salad and the Calamari/Shrimp mix for apps, then followed by a Regina pizza and Branzino main! Then finished it with some gelato on the way out! Everything was cooked to perfection and presented nicely..all in all, perfect experience and will certainly be back in the near future!