Pasta Polo

I was in town last week and came in with my mom and sibling. Bailey was our server and she was very lovely, kind, and hard working. She also took lots of photos of us when I asked, which is awesome, because it's impossible to get a great picture in one shot. Even though she was busy, she maintained a sweet, and professional demeanor through our entire dinner. (Also the creme brulee was delicious)
8 years ago (18-01-2018)

Let's be honest, I love Pasta Polo. This is my favourite Pasta place in the Tri-Cities, the food is great, the hosts and servers are great, the venue is great, the prices are great. Sure, I'm a little biased, but it's great. The menu is exhaustive, they make fresh in-house pasta from Sakatchewan wheat, they have a little indoor garden full of fresh herbs, they provide free continental breakfast every morning from 7am - 10am to local non-profits, and they're open 11am until late everyday except for Sundays when they close at 9pm. 'Late' means they won't hurry you out if you're enjoying some fine company, and if you've got a craving for some delicious late night pasta, you can call ahead, and let them know you're on the way. There's a small parking lot in the back too. Pasta Polo is a staple, and it's great!
8 years ago (21-01-2018)

Love love that place. Really great, delicious food. Amazing value for what you pay. Frendly staff. Great for a romantic dinner to a family gathering.
8 years ago (21-01-2018)

Been here many times over the years. I come here when the family is in need of Italian food and Rosa's Cucina has a line too big to wait. The restaurant is comfortable and you can always get a table with minimal or no wait times. Service is always very good. Food is okay to good. Pizza is very good which surprises allot of people. May not be authentic Italian but it's definitely worth a visit from time to time.
9 years ago (19-10-2017)

This used to be a good place but service and quality of food have taken a serious dive. Service was extremely slow and the place only had about 3 other tables full. The waitresses had no idea what was going on and were confused all the time. I think part of this was because we had 3 or 4 different ones rather than one. Food was really sub-par.
9 years ago (21-12-2017)