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Reviews, get directions and information for Mon Amie Bakery & Cafe

Mon Amie Bakery & Cafe

About

Delicious French Pastries Baked Fresh Every Day

Story

"Mon Amie” means ‘my friend,’ in French of course, and the idea for our bakery began with a love for baking, coffee, and France.

Here in Mill Creek, our staff is professionally trained and very passionate about baking French breads and pastries. We use the finest and freshest local ingredients and prepare daily batches of breads, puff pastries, cakes, assorted cookies, scones, and macarons. We also have delicious sandwiches made from fresh croissants and baguettes, tasty salads, and hearty soups, all made from scratch.

We are also very confident you will love our slow roasted, local gourmet coffee, provided by Pegasus (established in 1979). The founder and roaster of Pegasus coffee, David Dessinger, meticulously chooses the best coffee beans, and roasts from Bainbridge Island. He has been diligent about this the past 32 years, and will not settle for less!

Please come in with your friends and family and share a little piece of France.

Merci beaucoup~!

Address: 914 164th Street Southeast Suite B8, Mill Creek, WA 98012, USA
Phone: (425) 678-8519
moc.liamg@efaceimanom
State: Washington
County: Snohomish County
City: Mill Creek
Zip Code: 98012


Opening Hours

Monday: 7:00 AM – 6:00 PM
Tuesday: 7:00 AM – 6:00 PM
Wednesday: 7:00 AM – 6:00 PM
Thursday: 7:00 AM – 6:00 PM
Friday: 7:00 AM – 6:00 PM
Saturday: 7:00 AM – 6:00 PM
Sunday: 7:00 AM – 3:00 PM


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Reviews
This is probably one of my favorites bakery in town but not any more. Two week ago, we went in to get my daughter birthday cake order in advance and later on total 4 phone calls that I have to make while making sure that my order is good to go until they give me a call that talking about my cake order is not make it and recommend that I should choose a different kind of cake due to my decorating in the cake.( unicorn and rainbow theme) They charge me a good amount 15 dollar plus 5 dollar for fresh strawberry and 35 dollar for vanilla butter cake. So when I went in to pick up my cake it is not the picture that my daughter cake gonna be to plain and symbol for what I paid for. So I give a call to talk to the owner but it seems to be that they doesn't care how is the service and the good quality of their cake for as a business. They keep giving out the excuses and tell me that they will leave the owner a message so she will review about this situation then they let me know. By the way, they didn't make sure to ask me to email them some cake picture to show them so idea what we want. Is it worth the 15 dollars for decoration? No they are over charge and we agreed to pay but for what we got is not what we paid for......... it is my 4 years here to have my daughter birthday cake order and it is last time for us to support this kind of business.
7 years ago (03-02-2018)
The strawberry pastry is the most amazing pastry I have ever tasted!!! The soups & salads are also great. Many times the soup of the day sign has not been changed, and we have had some bad luck with cashiers (not always the best service). Very quaint shop with French music playing!
7 years ago (12-02-2018)
I bought a couple baguettes here on a Saturday. They were really dry, like they were day old. Maybe they were better when fresh, but I want impressed with what I got. Their pastries looked good and that's what most people were buying, so maybe they don't really do savory breads...?
7 years ago (29-01-2018)
It's a cute little bakery/cafe, lots of variety, lots of amazing combination of ingredients. Everything looks fresh and delicious! It's also very fairly priced for the amount and quality. I went in before work for a pastry, while my co-workers went in for some coffee and quiche. It seems that it took a while to get our orders out, if you want to get a pastry heated it takes a good 5-10 minutes for them to heat it up, which isn't great if you're looking for something to run in and grab. I witnessed multiple customers come in to wait in line, but left because it was taking too long. Otherwise, pretty good.
8 years ago (15-09-2017)
I tried this place 3 times-hoping I just came on a bad day-but- PLEASE STOP OVER COOKING YOUR TARTS AND COOKIES ! Everything thing there looks soooo good , but somehow the baker doesn't take the desserts out of the oven soon enough , and so every item I have purchased was hard and over done. I was disappointed every time. Please train your chef-I would love to have a great bakery in my neighborhood-so please-take your baked items out of the oven sooner !
7 years ago (08-02-2018)
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