Meritage

Hands down my favorite restaurant in the Twin Cities. Always reliably outstanding food, great service and engaging wine list - and I've been there dozens upon dozens of times over the last seven years. Can't miss items include Cassoulet in the winter, any of their duck dishes, and when they have it, frog legs, and lobster Thermidor. The braised short ribs were wonderful
9 years ago (11-12-2017)

Decor was nice like a typical French bistro, food comes similar to the traditional French food but what I appreciated the most was their wine list selection. Definitely go back for the wine and decor.
9 years ago (21-12-2017)

This was an amazing experience. The crab Louis was like we were on a coast and the cassoulet was delicious! I would highly recommend this restaurant if you want excellent French Food in the Twin Cities.
9 years ago (06-11-2017)

I was disgusted by the service, management, food and quality of my evening. I have been there many times and it has progressively deteriorated and I will never go back as I was treated horribly.
9 years ago (09-12-2017)

Great place! You can dress slightly casual and not always get side eyed looks.
9 years ago (28-11-2017)