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Reviews, get directions and information for Mendoza's Bakery

Mendoza's Bakery
Address: 1071 Danforth Road Unit 3 , Toronto M1J 1E4, ON, CA
Phone: (416) 267-5878
State: ON
City: Toronto
Zip Code: M1J 1E4



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Reviews
I love the Spanish bread here and fresh pandesal. I also like the ensaymada in huge trays. Perfect for partys. It's just a small Filipino bakery but lots of goodies. The staff are kind. Location is ok. Just few parking spot. Not bad for stopping by and picking something. They only accept cash. I wish they do accept card too.
I’m so happy to found this place. The best pandesal I tried around GTA, it feels like home. the ensaymada is one of my fave as well, it’s so soft just like what an ensaymada supposed to be. My style. The only problem is the plaza is too narrow it’s hard to drive and park.
My family have been coming to Mendoza’s for many years! Their pandesal is the best in the GTA! The perfect size and so fluffy. Perfect with any pairing! I also enjoy their party platter ensaymada, fresh spring rolls, palabok, and peanuts! 10/10 would recommend!
Very nice lady. Got some rice and cassava cakes. They’re ok. Great prices.
Tried their chicken Siopao! The bun was so fluffy ! Good price as well!! Highly recommend!
Family-friendly and courteous staff. The best turons and cassava pies in Toronto.
Love the Enzemadas! Very friendly lady and so sweet. Food are great!
Fave for bakery and pastries Filipino style.
My mom has been going here for years and they’re just amazing. Family owned and they are all so nice and friendly! The trays of ensaymada is a usual order for gatherings. The soft brioche bread topped with butter, sugar and cheese . For pandesal you can grab one of the bags off the rack or ask if they have fresh pandesal and they will give it to you in a paper bag and a plastic bag to keep it in for later.
Super friendly staff. Always willing to help food is delicious and fresh. Not too sweet, but just right! I'm almost there every week. My whole family and inlaws love their hoping mungo, toasted siopao, and empanadas and palabok and of course their hot pandesal.
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