Malaysian Hut

About

Malaysian Hut

Story

Hidden away in the corner of East Surrey, here we lie. As you step into our restaurant, the aroma of authentic home cooking will soothe your soul. Every dish is crafted to satisfy your long lost cravings.

Malaysian Hut is a small family run business since 1998, specializing in East Malaysian style cooking. Our goal is to immerse you with the unique, rich flavors of Malaysian cuisine. We import most of our ingredients such as palm sugar and belacan (shrimp paste) straight from our hometown of Miri, Sarawak. We are delighted to offer traditional Malaysian dishes that you cannot find anywhere else in the Province, such as Pulut Pangang (sweet glutinous rice with shrimp paste wrapped in banana leaf), Rojak (traditional Malaysian salad), Loh Mee (egg noodles with a minced meat sauce), Kuching Curry Laksa (noodle in soup) and Kuih Dadar (crepe infused with pandan leaves and wrapped with finely shredded coconut in palm sugar).

Our clientele come from many different places, especially during the summer months, from Edmonton, Calgary & Victoria and we are quoted as “one of the restaurants they must visit during their stay” and even order take out to bring home with them on their last day.

Throughout the years our greatest pleasure is getting to know our clientele and making them happy with every meal. We have been featured in The Province, 24 Hours & the Asian Pacific Post and have also been selected as the best Malaysian Restaurant in Surrey by The Leader in 2011.

Come and join us for a delightful dining experience!