Loft at Latitude Forty Eight Five

I've been coming here for years now and it's always been good, but now I've been blown away by the updated drink menu. The new sangria is the best I've ever had. And best garlic fries. They have a great happy hour menu and friendly staff. My favorite waterfront dining experience. Now if they'd bring back the beet ravioli, my life would be complete.
8 years ago (25-08-2017)

The Loft is an awesome place! Great location right on the bay with a beautiful view of fishing boats and the Hotel Bellwether. Definitely recommend the patio on a nice summer day. The menu is sizable without sacrificing the quality of each dish. Hard to choose because everything sounds amazing! The prices are very competitive maybe a little bit towards the high side but you get what you pay for here. The beer and wine list is also extensive and exquisite and the beer glasses were very well cleaned! Had a great experience here today. They will not rush you out at all and the waitresses and hosts were all very cute. Just watch out for seagulls trying to steal your meal!
8 years ago (26-06-2017)

Best bar burger in town at an unbeatable price during happy hour. It comes with a huge portion of their fresh cut fries. Get there early as the bar fills up shortly after five. Outdoor seating available for happy hour and a good selection of local beer.
7 years ago (05-10-2017)

We typically eat here at lunch time and we are never disappointed. The food, service, drinks, and cleanliness are above the norm. They offer great indoor seating and on nice warm days you have the option to sit outside. They even have split areas for outdoor seating (any age/bar). It's one of our favorite places to eat as we can sit, relax, chat ,and watch the boats in the harbor. A must.
8 years ago (20-06-2017)

I've been to The Loft a few times over the past 2 years that I've lived here. In my time here, I've had only had one time where I genuinely enjoyed the quality of my experience. Outside of that one time, a typical visit includes: - Waiting at the door to be seated at a table (while over 60% of the tables are empty) - Attempting to flag down wait staff to get water, order food, ask questions. Rarely have I had water refilled. - Eating average food I'm always hopeful that it's better, but this last time, we realized that the prices had gone up. It was already expensive before the price change. I hope it's a sign that they can't afford to stay open. They're serving food at $15 quality at 1.5 - 2 times the price. A clear example is their avocado fries. They are "fingers" of avocado wedges battered in (I think) panko breading, fried, and served with sriracha mayo. In no world should 9 fingers of fried avocado be worth $12, especially when the wait staff is typically negligent. They get 1 star because the view is beautiful and there's nice ambiance. I wish a better restaurant would take over so there was an actual reason for me to pay $20-$30 for a dish.
7 years ago (20-10-2017)