9 Restaurant at North Bellingham Golf Course

About

Restaurant 9 is not your average golf course restaurant. Our entire menu is made from scratch, in house. Our breads come from Avenue Bread and our soups and specials are perfection! Come Check us out if you are golfing or just need a delicious bite.

Story

9 Restaurant is not your average golf course restaurant. Our entire menu is made from scratch, in house. From house roasted sandwich meat to hand pressed and seasoned burgers. Our breads come from a local bakery, Avenue Bread, and our buns are baked in house. Our soups and specials are perfection! We have a full bar stocked with great liquor including selections from our local distilleries. Our constantly rotating taps will always offer some delicious brews. We also offer catering to events and weddings of all sizes. Executive Chef Nick Moss has 15+ years of catering and event experience from small dinners to large weddings and corporate events for 10,000 guests. He and his team will work with you to ensure your golf day dining experience is superb and a smooth transition from the course to the clubhouse. We have a catering menu available or we would love to work with you to build a custom menu. Come Check us out if you are golfing or just need a delicious bite.


-History-
The North Bellingham Golf Course was founded in 1995 and with it the café. However in 2012, 9 Restaurant was reborn with the hiring of Executive Chef Nick Moss. Nick transformed the restaurant into the hidden gem it is now with new menus & specials, more beer rotation, and an extreme emphasis on taste and quality while maintaining the best value you can find. Since then the 9 Restaurant has expanded into catering and highly successful wine dinners. The business continues to grow and evolve and should not be passed.



-Meet the Manager, Nick Moss-
Executive Chef/Restaurant manager Nick Moss has 15+ years of catering, event and restaurant experience as the former owner of an award winning catering company and a couple of restaurants. He cut his teeth doing events from small dinners to 10,000 guest launch parties for Microsoft. Catering helped to develop skills in all types of cuisine but with a definite emphasis on NW foods. He is also slightly NW Micro Brew obsessed and exhaustively researches the beers he puts on tap keeping a constant rotation at the best prices in Bellingham.