Le Tigre Asian Food Truck

Easily one of my favorite food truck in Vancouver. I used to grab lunch from them all the time, and now they're back! Their chicken is killer. I always order the appetizer chicken on its own, occasionally I get the kickass rice. It's super good. The crunch is light, flakey and crispy. The flavors pack a punch, heat and savory with a bit of sweetness. I highly recommend this place. I'd make dedicated trip to eat this even if it meant a 40 minute drive to get it. And I judge how good a place is based on how much effort I have to drive to get there. They also offer friend buns, try the chicken and the beef. It's great!

I’ve been ordering from this Food Truck for years. Decided to order again today, despite the increased prices. To my surprise, I got significantly less portions than what I am used to, as they used to stuff their containers. Everything has gone up in prices in this city, so that’s understandable - the disappointment comes from increasing prices, while also reducing portions. For reference… i paid $17 for this

Super easy to pre-order on Instagram, with very responsive staff! Ordered 2 of the Kickass Rice Bowls Crispy Chicken and Braised Beef and the Beef Brisket Fried Bun. Absolutely loved the rice bowl I had with the braised beef, it was a really good and filling portion for lunch. It came with ample beef brisket and the seasoned rice was heavenly a nice change from plain rice for other dishes, like poke bowls for example. My group said the buns were tasty and flavorful. Unfortunately they were out of the soy egg couldn't even pre-order it, so will have to come back for it in the future!

Ordered a Brussel sprout from the food truck while in downtown. It was surprisingly good, a lot of flavours from the sprouts, cauliflowers, brocoli, cabbage, with well balanced sauces and parmesan a surprise ingredient for this kind of food - Asian food. I will try in the future the meat options too.

The fried chicken bowl with veg is the perfect combination of umami, savoury and spicy. The addition of parmesean , mint and capers is perfect and unexpected . It’s absolutely incredible and the sous vide egg is just the icing on top. It’s honestly arguably the best dish in Vancouver right now and is absolutely unique. Kudos to the chef!

For a food truck it’s real good. Pork belly yyds

Super good food I loved it