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Reviews, get directions and information for Le Léman

Le Léman

About

Le Léman est un restaurant de bistronomie suisse à Montréal, proposant une cuisine de tous les jours, inspirée des régions suisses et de ses produits.

Address: 1175 Boulevard Robert-Bourassa , Montreal H3B 3A7, QC, CA
Phone: (514) 507-5273
State: QC
City: Montreal
Zip Code: H3B 3A7


Opening Hours

Monday: 11:30-14:00
Tuesday: 11:30-14:00
Wednesday: 11:30-14:00
Thursday: 11:30-14:00
Thursday: 17:30-21:00
Friday: 11:30-14:00
Friday: 17:30-21:00

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Reviews
Best Fondue Ever. I'm not even kidding. I've had fondue everywhere, including Switzerland and France, and Le Léman beats them all. Get the Toblerone chocolate mousse for dessert. Appetizers great too. Merci Dominique for a great evening!
It's a pretty good and very cozy restaurant. Fondue was great. Beer and wine lists weren't that good. Still absolutely worth a visit!
Delicious Food, great place to go with a group of friends, family or even on a date. It's not the cliche stereotypical Swiss chalet, they serve fine delicate meals but if you'd still like to have a fondue this the place to go! I love the fact that they are environmentally conscious and only get products from local suppliers and last but not least the owner is the friendliest person ever! For all the Swiss out there, le Léman is really a home away from home and for all the others it's just a good opportunity to eat well and have fun!
Wonderful food and very friendly staff. Had the salmon tartar and a Rostis, both were delicious. I recommend the Cafe Gourmand for Desert, gives you a taste of everything! I enjoyed eating food that I do not know how to reproduce. Will definitely go back :-
It was awesome. Had great food we all loved it. The owner olivier was great and tolerated us being loud and goofy with other patrons. But seriously the food was great. How do you make schnitzel not greasy? So light and delicious. Can't say enough good things.
I've been to Switzerland, and this place serves it as if you were there. The Rosti, fondue au fromage, salade de cervelas and tartare de saumon aérien, each dish is excellent. Great for business lunches, noise level is perfect to hold a conversation, while being private enough so we don't hear neighbours.
Excellent calves liver. pink inside and melts in the mouth, served with mashed potatoes and green beans. My companion ate the rosti and gravilax and pronounced them excellent. The restaurant provides a pleasing counterpoint to the endlessly vaguely French themed restaurants. This is food for the hungry.I look forward to going there in the dead of winter The banquettes are upholstered with Swiss army blankets, a clever idea. Le Leman does fondue too but so much more besides. There is an interesting selection of wines, several from Switzerland. Oliver, the patron, will explain the menu for those like me who are not familiar with Swiss cuisine.
Finally authentic Swiss food, not the "cheesy" clichés! My first time in this newly opened restaurant. Being Swiss, I was curious on how they would bring Swiss cuisine from the cliché food to a higher level. And I was not disappointed. Some very traditional dishes yet very refined with local products!!! - papet vaudois, fondue, etc. - but also some less “obviously Swiss” things: you have to try the salmon tartare if you go there! It’s probably the best I’ve ever had. They told me they will have “filets de perches” as of this summer: I will definitely be going back!
Great typical Swiss restaurant using Quebec products. Our server Clara was amazing and super friendly. 10/10 would recommend and definitely return!
The menu arrives on a chalkboard. The cheese fondue is nice. All the entree dishes were great, but I would pass on the dessert. It is not this restaurant's forte.
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