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Reviews, get directions and information for Le Jardin de Panos

Le Jardin de Panos

About

Cuisine Grecque Brochetterie

Story

Romantic Garden
Located on Duluth among the many bring your own wine restaurants, this alluring little restaurant defines itself from the rest with its romantic garden terrace that is reminiscent of Mediterranean nature and aesthetic ambience. Its authentic Greek menu sends fragrant scents of fresh herbs and lemon accents wafting from the kitchen into the dining area. The decorative interior continues to hint a Greek appeal, with pictures and various setting details inspired by the Mediterranean Sea.

Mediterranean Flavour
This bustling restaurant, which is open seven days a week, draws large crowds on Friday evenings. It is the perfect spot to enjoy a cold bottle of Kourtaki Retsina amidst the soft shade of climbing vines. People flock to the Jardin de Panos to soak up the tranquility and escapism that its shady terrace offers along with its delicious menu. Patrons sit back and unwind as they let their senses be romanced.

Authentic Dishes
Aside from a beautiful terrace, this restaurant also offers up some authentic Greek dishes that are sure to satisfy. The pikilia latter is exceptional mixed plate of diverse Greek appetizers such as grape vines, hummus and more. The chicken brochette plate is also a favorite among regulars and new customers alike. Be sure to keep in mind that this restaurant is not fully licensed so whatever your flavour, be sure to pick up a bottle of wine at the nearby SAQ or dépanneur.

by "montrealplus.ca"

Address: 521 Avenue Duluth E, Montréal, QC H2L 1A8, Canada
Phone: (514) 521-4206
moc.sonapednidrajel@tnaruatser
State: Québec
County: Communauté-Urbaine-de-Montréal
City: Montréal
Zip Code: H2L 1A8


Opening Hours

Monday: 11:30 AM – 10:30 PM
Tuesday: 11:30 AM – 10:30 PM
Wednesday: 11:30 AM – 10:30 PM
Thursday: 11:30 AM – 10:30 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 10:30 PM


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Reviews
J'y vais depuis plusieurs années. Un endroit chaleureux avec beaucoup d'ambiance. Les repas son copieux et l'on y passe d'agréables soirées. Il manque un peu d'espace pour circuler, mais ça rend le tout plus ''amicale''. Je le recommande. : )
7 years ago (15-04-2018)
We headed in to see Rod Stewart and of course made our usual stop at Le Jardin de Panos. We have been visiting this establishment for over 30 years and they do not disappoint. Starting with the service and our waiter Steve who always remembers us and provides the greatest service with ease and warmth. The restaurant was beautiful and so clean and fresh including the new menus. But it is the food and to start off a diner of perfection we started with the wonderful Lentil Soup that warms the soul and puts you in a happy place. So good and rich. We then ordered my favorite the Pikilia platter which just was so fresh and wonderfully seasoned the best I have had in 30 years we cleaned the platter. Always a wee bit different. Following this was their house specialty Shish Kebab. I am amazed at every time I go there the freshness of their salad the seasoning of the brochettes so delicious, with crisp potatoes out of this world. The creme caramel was divined. So this restaurant is worth the trip downtown, there is none that compare with our Jardin de Panos. Thank you for a wonderful dining experience. Linda & John
7 years ago (28-03-2018)
Very nice place, food is delicious and reasonably priced considering that it’s also bring your own wine. The only thing that was disappointing is that there spices are not gluten friendly as I got a reaction last time from eating their chicken. Besides that I would recommend this place.
7 years ago (07-03-2018)
Very popular BYOB Greek restaurant, specially for dinner. Food is good but not exceptional and with affordable prices. Ambience is OK, but the place will need some renovations. The terrace on the back is nice and recommended for summer days. Friendly service, but a bit on the slow side. Good option for big groups.
8 years ago (20-10-2017)
Perhaps the rent or taxes are too high these days, but you feel the changes in the quality in simple elements like the bread at your table. It used to be this kind of rich corn bread, a wholesome and tasty selection. Now the offering is this empty, fluffy, industrial, walmarty type of bread that can't sustain the impetus of a knife spreading a bit of butter.
7 years ago (10-02-2018)
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