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Baton Rouge

  1. Roussillon
  2. Roussillon Regional County Municipality Restaurant
  3. Les Jardins De Napierville Food

Reviews, get directions and information for Baton Rouge

Baton Rouge

About

Avec des steaks et fruits de mer de qualité, Bâton Rouge est assurément le meilleur restaurant à Candiac

Story

Avec des steaks de qualité supérieure, des fruits de mer a profusion et une carte des vins pour tous les goûts, Bâton Rouge est assurément le meilleur restaurant à Candiac.

Address: 120 Rue de Strasbourg, Candiac, QC J5R 0B4, Canada
Phone: (450) 444-1500
moc.caidnaceguornotab@orips
State: Québec
County: Roussillon
Zip Code: J5R 0B4


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 10:00 PM

Update Info
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Reviews
We came here on a reservation at 20:15 made for my father’s birthday!nFood was beyond delicious, was brought out to our table fast and we left the restaurant very well satisfied. I’ll leave a few pictures I took of everything everyone at the table ordered. An absolute recommend on my part! I wish I could give it more than 5 stars.nService gets 3 stars simply because it was ‘alright’, there was nothing special about it and we were never introduced to our waitress, she seemed a bit shy, and a few cups if water did stay empty for a while. Other than that the staff was nice and did bring a little dessert for my father since it was his birthday
Very tranquil environment service was amazing had a great waitressnprice was reasonable. Lunch menu soup meal and a drink for 23$ is a great price in this economy white chocolate raspberry cheesecake was amazing an alcoholic drink Singaporeslingn13$ was a bit pricey my opinion nOver all we were satisfied
Nice restaurant. The food was excellent. The roast beef sandwich was fantastic but could have had a bit more beef in it. The poutine was HUGE! Service was on point. We will be back.
HinnExcellent find today, this Baton Rouge in Candiac .nnFriendly personnel and management.nAmple parking arrived at 17:00 on a Friday .nMy waitress Elissa super friendly & efficientnnNice building well taken care of .nnTooknLobster Bisque for starters andnSalmon tartar for main course , the tartar was so good and refreshing with avocado .nnDessert key lime nnSecond visitnnGreat service by Melissa B .nAppetizer 1 garlic bread nAppetizer 2 poblano soupnnMain 1nNew York steak in surf & Turf big lobster tailn2nRib steak, tender & juicy and well seasoned, grilled to my liking, with mushrooms n& bake potatoesnnDessert 1nChocolate caken2nKey Lime pie ,with Graham crusty dipped in caramelized Chocolat, delicious and excellent mix of flavorsnnCheersnnMike
We used to go here quite regularly. Food was good, atmosphere was nice. Unfortunately, we encountered an extremely rude waitress who complained about our well over 15% tip & haven’t been back since
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