La Fiamma Wood Fire Pizza

About

In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza.

Story

"Bellingham's Best Pizza"
As voted by the readers of The Every Other Weekly

"An eatery that has taken pizza upscale…"
Kulshan.com

"Best New Business"
Bellingham Business Journal

"Delicious! The artistry of the food adds to the uniqueness and charm Classy nightclub feel with a twist of coffeehouse intellect…"
Western Front (WWU)

"The perfect crust…"
The Bellingham Herald

"Oh my god, it's so good…it makes me want to sing camp songs…"
Patron comments as reported by the restaurant reviewer for Northwest Events

"La Fiamma is a splendid creative endeavor."
Northwest Events

Two Time National Pizza Festival Winner
(Categories: "Best Crust" and "Exotic")
National Association of Pizza Operators

In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza. An immediate sensation, Dan and Ken’s restaurant was showered with acclaim, winning the Best New Business and Bellingham’s Best Pizza awards, as well as garnering two Best Recipe awards in the National Association of Pizza Operators (NAPO) International Recipe Contest. But stellar pizza isn’t the only reason to visit La Fiamma. The stylish décor and vibrant atmosphere delight and entice both young and old and everyone in between. You can witness the display of a pizza’s progression through the kitchen (kids love it), or you can relax in our heated outdoor dining area, and catch an amazing sunset over the San Juan Islands. The La Fiamma experience is always a fusion of personality, ambience, and incredible food.