Isabelle et Vincent

I have been obsessed with these since I took that first bite off the glazed croissant donut. It’s fluffy and layered up. Not hollow like a lot of other places. Key is to warm it up for like 15 seconds in the microwave when you get home. This with a good coffee goes a long way.nnCustomer service is A1. Good conversation and overall great service.

I don't understand how this place has good reviews. These goods don't seem like they're baked in house. The desserts were so artificial and overly sweet, awful presentation. The associates were all so nice so it's a shame they have to peddle awful product. The bread was dense with no crumb. Shop Rite in Milford makes better bread. The French would be shocked to see this called a French bakery. The interior is tacky and needs some serious renovations.

I had an amazing experience with this place. First off, when you walk in the smell hits your nose and instantly makes you hungry. Even if you're not, everything is laid out very nicely. Very attractively and makes you want to buy pretty much one of everything. I went with a ham and baked quiche and a sausage egg and cheese croissant and I must say top notch. The sausage, egg and cheese on a croissant might be the best one I've ever had. The egg was cooked perfectly. The croissant was soft and flaky. The quiche was excellent too soft and pillowy and the salty ham and bacon complimented the crispy crust nicely. Service was excellent. The blonde lady behind the counter was super friendly and very pleasant to talk to. Overall excellent experience. I will be back

I used to go here often but recently visited on a Sunday, the first time in years. Picked up a Napoleon and a couple of danish that I should have passed on because they looked like they could have been set out the day before. Tasted stale. Napoleon-dried up cream. Not a lot of dessert items were displayed which I thought was weird. So cleared out. Going back? No thanks.

Love their almond croissant and cheese danish! My husband like their quiches. Haven’t tried anything here that we didn’t like. They are consistent with their baking perfection. Small seating area but enough. Try to get in before 2PM on Sundays or they will be out of some of the best sellers.