A New England Premier Culinary Inn
21 wooded acres, 12 en-suite guest rooms with full breakfast served, acclaimed farm-to-table restaurant, The Hidden Kitchen, our non-professional cooking classroom studio in the old barn loft, vegetable garden, pond, outdoor dining deck, working wine cellar with chef's table, weddings, family reunions, business meetings, in-room massages, picnics & special tour guides available with advance notice.
Restaurant open daily for breakfast to inn guests, open to the public for dinner from 5:30 pm Wed-Sunday from 5:30 pm. Cooking classes, special events and live music open to both the public and inn guests.
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