Inferno's Bistro

The food is always top notch. One guest had the lamb pasta which he always does. Large portion. Flavor perfect 2 of us had the veal with ginger sauce. Delicious. Good size portions parsnips and sweet potato. Perfect. The kitchen is small. Takes awhile for your food to come. We'll worth the wait. Always a good selection of specials. The menu has something for everybody. No disappointments here. Recommend to everybody who expects great food at reasonable prices. No room for dessert. Dessert selection is incredible. The creek brulee is apparently to die for.
8 years ago (21-01-2018)

This is my favorite restaurant. The menu is so good and the specials are even better. The chocolate and cappuccino deserts are my fave.
7 years ago (13-04-2018)

My favourite place to eat in the city. Nights with live music are especially fun. It's cozy, and the food is every bit worth the price. I have literally never been disappointed by this restaurant; it's been exceptional in every capacity over and over again, over years of visits.
7 years ago (07-02-2018)

Went here for the first time with a friend and ordered the Lomo 8oz steak. I usually don't order steak anymore because they just never seem to get it right! When my steak came out it was delicious and cooked almost perfectly!! I didn't care too much for the corn or potatoes but the steak was the best! Very yummy and the service was good!
8 years ago (21-01-2018)

Was treated to lunch the other day by a friend specifically because I had not dined here. I had the Penne Inferno (if it's named after the restaurant it has to be good right?) and was not disappointed. The chili cream sauce was the perfect amount of spice to bring out the rest of the flavours. Very happy with the fact that they brought out complimentary bread of assorted kinds to tide us over till lunch arrived (it was not long). The amount of love and attention to the food and the customers gives away that this is a family owned and opporated business. What an absolute treasure of a place!
7 years ago (08-02-2018)