Henry's Kitchen Pasta & Grill

Went to Henry's for the first time the other day and was blown away by this restaurant. There's nothing quite like this place in Port Moody. Arrived around 5:30 on a weekday almost every table but one had a reservation sign on it. Luckily we got the last one not reserved. They have signs on the front door letting people know that it's encouraged to make a reservation as it isn't a very large restaurant. There are only two people working, a husband and wife team, wife is the server and the husband cooks. They have a small kitchen and was informed he can only cook a few dishes at once but it's worth the wait. I had ordered the duck breast. It was delicious one of the best duck breast I have had in the lower mainland. If you're looking for an amazing meal in a cozy place I would recommend Henry's but call for a reservation.
8 years ago (08-09-2017)

We've dined at Henry's Kitchen three times since they opened in December of 2016. As a perfect example of "you can't judge a book by its cover", the simple store front and dining area hide the gourmet tastes offered by Henry. Once you get to know the owner couple, Jasmine and Henry, you'll realize the attention they put into what they offer. Everything must be fresh and homemade. The restaurant style is hard to decipher from reading the menu. My take is that it is a fusion of French, Italian with a minor Asian twist. Its style is more like those small restaurants nestled in a small European town: It is intimate and you always order either the "land" or "sea" special-of-the-day without a second thought. After three meals there, my favourites are their homemade smoked salmon, pesto angel-hair pasta and grilled lamb chops. I don't eat deserts, but my family devoured their cheese cakes and apple crumbles like bears to a honey. Their only drawback so far is the lack of a liquor license to offer wine with your meal. Apparently, the application is pending, so hopefully they can close this drawback soon. Update on July 28, 2017: Well, they secured their liquor license and the wine selection is very good. We frequent Henry's Kitchen approximately 3 times a month now and the dining experiences continue to impress us. They are becoming so popular now that you'll need a reservation to dine there on weekends.
8 years ago (31-07-2017)

Tried lunch menu. Duck breast and sausage linguine. Duck is good , the mashed potato n veggie is very tasty, sauce is good as well. linguine good but sausage a bit dry, not too tasty n spicy though the menu said spicy, but not to mistaken as bad. Also tried three different salads , good but nothing special. As my previous reviews, comments took the price of dishes into consideration Ps very popular place in Port Moody. Make reservations prior especially if dinner
8 years ago (24-09-2017)

This is not your standard restaurant experience. Go with people you like to spend time with, and expect to be there a while. We were there two hours. Henry's wife will greet you, seat you, and take your orders. Make sure to order something to sip while you chat with your companions, and appies to tide you over while Henry prepares your meal from scratch. I ordered one of the evening's specials, a lobster pasta, and it was both wonderfully presented and delicious! I had a lovely time and I think everyone should take some time to slow down, relax, and give this place a try.
8 years ago (03-08-2017)

My husband and I started eating at Henry's two months ago. On our first visit I made a reservation for his birthday, before we had even ordered dessert (The Lemon Tart is just lovely). The lobster pasta and pork medallions were excellent and the portions were a little larger than in more expensive restaurants. Their prices are very reasonable, especially when you take into consideration the freshness and quality of the ingredients. We have eaten there a number of times since, and plan on working our way through the menu. MAKE A RESERVATION, they fill up fast. P.S. The house red is a very nice French wine.
8 years ago (31-05-2017)