Harbour 60

About

Our landmark steakhouse offers a luxurious new experience with every visit. Harbour Sixty consistently offers a world-class selection of steak and seafood, wine and service.

Story

Our menu is centred around the finest USDA Prime beef which represents the top one percent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef.

While our Executive Chef Bruce Kowalchuk continues to include favourites such as bone-in filet steak and rib steak, he has added new items such as braised short ribs with chipotle spiced cream corn and double-smoked bacon and lobster-mashed potatoes with brie cheese and chives, to our menu. Pastry Chef Minh Nguyen delights guests with delectable creations that include Coconut Cream Pie, Baked Alaska and Chocolate Molten Cake.


Wine Notes

Harbour Sixty lives up to our impeccable reputation as a destination for the world’s leading wines. The wine lover’s experience is greatly enhanced with a state-of-the-art wine cellar allowing our collection to grow weekly. Now in the dining rooms, wines are stored in temperature controlled glass-fronted cabinets. Selection highlights include:
• 1200 selections on 36 leather-bound pages, each with a tasting note.
• An award-winning selection of Canadian wine
• 24 wines by the glass, including Champagne, Dessert Wines & Vintage Port
• 28 Vintage Ports including many from the legendary 1963, ‘66, ‘70 & ‘77 vintages
• 60 selections in half-bottles and magnums
• 37 Champagne and sparkling wine selections
• All Bordeaux First Growths (plus Pétrus) are represented in multiple vintages
• Multiple vintages of top California Cabs, including Heitz, Shafer, Dominus, Whitehall Lane, Caymus, Philip Togni, Mayacamas, Harlan, Von Strasser, PlumpJack, and many more
• Legendary Guigal “La, La, La” Côte Rôtie from 1988 and 1990
• Extensive collections of Sassicaia, Tignanello, Solaia and Ornellaia
• Great depth in Brunello di Montalcino, including many older vintages
• High quality, custom blended Harbour Sixty private label wines, including Ontario VQA Chardonnay, and California Cabernet Sauvignon

Harbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. However, we don’t carry only the big names. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.