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Gezellig

  1. Ottawa
  2. Ottawa Food

Reviews, get directions and information for Gezellig

Gezellig

About

... (gah-zell-ig) Dutch adj. for convivial, cosy, or nice atmosphere, but also belonging, general togetherness, or time spent with loved ones...

Address: 337 Richmond Rd, Ottawa, ON K2A 0E7, Canada
Phone: (613) 680-9086
ac.gninidgillezeg@ofni
State: Ontario
County: Ottawa Division
City: Ottawa
Zip Code: K2A 0E7


Opening Hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM

Update Info

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Reviews
This was our first time at Gezellig and we cannot give a more glowing review on the absolute perfect night we had.nnThe food was fantastic, very well presented and utterly delicious! We had the Ox Tail in Tomato and the Lamb Shank. For dessert we enjoyed the crème brûlée and the pumpkin cake. Again, absolutely amazed by the presentation and the taste.nnThe atmosphere could not have been better as well! The warm candle lit table, with soft lights and low music created a warm, inviting environment.nnThe staff adds to this as well, our waiter was Kevin, and let me tell you, Kevin is your man! A great person to share a joke, chat a bit and still have a great recommendation on what to order. Very fun, friendly and inviting for a first timer. Our hostess Nina was fantastic as well. Since this was a birthday dinner she offered to take pictures of us at the table and ever provided a candle on the dessert plate for my partner. Again, a friendly and inviting aura for a first time visit.nnAll and all, Gezellig is the place to go for anniversary, birthdays or any special event if you are in the Westboro neighborhood!
Great place with the perfect mix of elegance and cozy atmosphere. The food was absolutely delicious and the service was excellent. We had the mussels, gnudi, steak, braised salmon, and the strawberry crème brûlée, every single dish was amazing and clearly prepared with care.nnWe’ll definitely be coming back! The only small point I would mention is that when we booked online, we noted that we were celebrating a special occasion, but it wasn’t acknowledged, even with a simple congratulations. Other than that, it was a wonderful experience.
We went to Gezellig for the second time this Saturday. We had a good time, thanks to our server Emma, she was really attentive and offered us a great service. The ambiance was good ; Gezellig is beautifully designed. Cocktails were really good. As for the food, the price is quite steep. For that reason, we expected more flavours to come out. Food was cooked well, but I would qualify it as safe. Our favorite dish was the duck breast entrée. However, at that price range, I expected better. Our main dishes were lacking a sauce element / seasoning to bring out more flavors. I really enjoyed the dessert, but was a little disappointed by the lack of dairy-free option. At a similar price range, I loved my Stofa restaurant experience a lot more.
Expectations met!nHaving experienced Beckta, we had high expectations for its sister restaurant. From the ease of reserving to the welcome to the engaging servers to the food, all of our expectations were exceeded.nTheir beet soup, fish cakes salmon, and burgers are amazing. The crème brûlée for desert is one of the best I’ve had.nAndrée, our server, was very friendly, helpful, and rounded out our experience.nWe will definitely be going back! Reservations recommended.nHighly recommended to visit if you’re in the area.
Wow, wow, wow.nnIt’s been a while since I have been so impressed by a restaurant in Ottawa. My husband took me for my birthday, which our server recognized and really made the night feel special.nnWe ordered the PEI mussels we easily switched the fries for ciabatta bread, tempeh which our server split into two for us to share, and the arctic char. If you are a vegan or vegetarian, I highly recommend you coming here to try the tempeh, as it was juicy, had an umami flavour, and well balanced with a sweet broth.nnWe felt well fed and FULL, after all the courses, and even discussed coming back again in the spring.nnFor dessert we had a deconstructed Pumpkin Cake like a granola bowl but for dessert that was crunchy from the toffee, sour from the cranberry, warmly spiced, and creamy from the mascarpone.nnOur server was phenomenal, and each recommendation provided was spot on.nnCan’t wait to come back!
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