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Forage

  1. Vancouver
  2. Greater Vancouver Restaurant
  3. Vancouver Food

Reviews, get directions and information for Forage

Forage

About

Forage is the restaurant Chef Chris Whittaker dreamed of working for when he packed his suitcase and headed west in 1999. Opening in the Listel Hotel Vancouver in November 2012.

Story

The Listel Hotel (where forage is located) is a leader in sustainability and green tourism practices. As a Tourism Ambassador for Conservation and a Corporate Climate Leader for the City of Vancouver, The Listel Hotel - with its zero waste policy, its solar panels and state of the art heat capture program – is a passionate proponent of sustainability.

Address: 1300 Robson St, Vancouver, BC V6E 1C5, Canada
Phone: (604) 661-1400
moc.revuocnavegarof@togram
State: British Columbia
County: Greater Vancouver
City: Vancouver
Zip Code: V6E 1C5


Opening Hours

Monday: 6:30 – 10:00 AM, 5:00 – 10:00 PM
Tuesday: 6:30 – 10:00 AM, 5:00 – 10:00 PM
Wednesday: 6:30 – 10:00 AM, 5:00 – 10:00 PM
Thursday: 6:30 – 10:00 AM, 5:00 – 10:00 PM
Friday: 6:30 – 10:00 AM, 5:00 – 10:00 PM
Saturday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM

Update Info

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Reviews
One of the best duck legs I've had. Nice crispy outside and tender flavourful inside. And the clam chowder is a must try! I was a bit skeptical about the cheese puff dessert but it was my favourite of the two. Can't wait to come back and try other dishes and Jackson is a great server.
7 years ago (26-01-2018)
I think this review relies heavily on the fact it was during dine out Vancouver. Had it not been, I can say with certainty that this review would have been a four or five star review. The server was lovely, however the busboys seemed lost and angry. The food you could tell should have been good, however was room temperature and either fried this morning or straight from frozen to oven. I would go back but for brunch and definitely never again for dine out.
7 years ago (22-01-2018)
The food was amazing. Service was great. The portions were enough for me to dock it two stars. A soup and the pork main dish hardly had enough food to qualify as an appetizer. I had to forage somewhere else for enough food to qualify as a meal.
7 years ago (22-02-2018)
The actual food was good but it was a really snobby atmosphere. Our server started off by saying we HAVE to share, it is a family style restaurant and basically made us feel like we share our food or we leave. This isn't the easiest thing to do considering their limited menu. One friend hates mushrooms, the other is vegetarian. This makes it quite impossible to share food. We each decided to get our own dish, and one of the hostess brought sharing plates anyways. Our server comes over, grabs the plates from her and yells out "NO THIS TABLE ISN'T SHARING". I literally felt like I was in middle school getting in trouble for not sharing my food. Be prepared to go with people who like the same food as you and be prepared to share. Otherwise you are made to feel like a jerk. We didn't tip and won't be back.
8 years ago (28-12-2017)
Good food horrible service. My girlfriend and I had a dinner at forage during dine out. Our server was professional, however the waiter who brought our food to us wasn’t. He threw the plates onto our table twice! I then talked to one of the servers who I thought was the manager but turned out not to be. I talked to him about the incidents, but his first reaction was not to apologize. Instead he asked me to point out the waiter who served us, then he left without addressing the issues nor apologizing. Even until the end he never came back to talk to us. We both felt we were being mistreated and very unsatisfied with the experience. Never going back again.
7 years ago (22-01-2018)
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