Foodie North

Foodie North's food quality has really gone down the past decade. Previously it has been 5 stars for me. The fried rice and noodles were good but that is standard. The beef wraps don't have enough beef The soup dumplings need to be "bite size" with less skin and more soup The pork belly bun wrap does not have enough preserved vegetables to bring out its flavor. The service was just adequate. No occasional checkups on refills and paying requires going to the counter. Everything is online order with qr code but requires a phone number. Why do I need to give you my phone number if I'm dining in? It's quite unfortunate because the atmosphere is so nice.

One of the top Chinese food places. Quality here is superb! The sautéed chicken slices w/black bean sauce on sizzling stone plate is one of the most tender & best chicken dishes I’ve ever had! The BBQ pork bun was amazing as well! A uniquely delicious dish is the Baozi stuffed w/juicy pork & hot soup. Just don’t get the Yangzhou style rice as it’s bland compared to the noodles in our opinion.

This place used to be a favourite place when we were hosting guests from our of town or overseas, because the restaurant served good Szechuan dishes, the service was great, and the dining area was themed well. I think the restaurant suffered some changes post COVID, and is struggling to recover still, especially on the quality of the dishes. The fried rice is okay, no complaint. The deep fried pork was crunchy, with sweet glaze. The mapo tofu was milder than I remembered it; I was looking forward to mixing it with the fried rice, but ilthe flavour wasn't bold enough for my taste. The fried chicken with chilli was also underflavoured, which was a let down, because it used to be the crowd's favourite.

Food is expensive. Taste is decent. Portion is good. Well lite and designed interior. You can watch some of their chefs through a window work their magic. Private Rooms Available. Staff are Friendly however appear to be shy, very odd. Staff can speak Cantonese, Mandarin and English. Location is attached to Sun Tea by communicating door. Washrooms are very Clean. Digital Menu and Ordering is offer by Scanning a QR Code. No Free WiFi. Free Parking Onsite. Bus Stops for Multiple Lines on Both Sides of Plaza. Reservations are recommended on weekends.

It was our 1st time visiting Foodie North. We ordered 5 dishes and 1 of them came arrived cold, very disappointing, the other dishes were very good, so we have given a 3 star. We arrived at round 4pm for dinner when there was only 1 table of 3 guests and another family of 4. So it wasn't considered busy, yet the servers took a long time. Overall the food good tasted very good.

Traditional Chinese style decoration is beautiful and you have to use WeChat to put order . Food was good but no surprise , and the shrimp was not so fresh. Price was a bit higher~$30 per one considering the service no service in fact . Btw, a bubble tea shop shares the same entrance and it tasted good if you like Asian style bubble tea.

One of the most interesting places I've been to. Food that is not only tasty, but is served with great passion, which makes the whole look appetizing and leaves a positive visual impression. The service is nice, the perfect place for business meetings, family meetings or a date. I recommend highly!

I think it’s worth getting a membership card if you are a frequent visitor. I have had great experience dining in here at this restaurant. In terms of dishes, I’d highly recommend the braised pork bone! The fried dishes we ordered were all pretty good overall!

This was my first time going to this restaurant and the food was good but expensive, especially the duck. I really liked the decor and atmosphere of the restaurant. The waitress was good but the food seemed to take a long time to come out. The food portion size was good and it was tasty and fresh. Thanks.

Pre-pandemic, this spot used to be one of my favorite Chinese spots in all of Mississauga. Sure, it is on the pricier side of things comparatively speaking, but I actually found the value to be exceptional given the quality and consistency of the food. There were some things that understandably got worse through the pandemic but this is acceptable given the monumental impact that shut downs and inconsistent policies had across the restaurant industry. It did become glaringly obvious after one Chinese New Year that they have a horrendous queueing system and are extremely unprepared during busy rushes. I'll still place occasional orders here but certain food items have now dipped below acceptable quality at its price point. The peking duck for example is often dry and the pieces at the bottom taste and look like they're a couple of days old. The sweet potato in salted egg is now inconsistent and some of the pieces taste undercooked. I hope it's a temporary blip caused by supply chain shortages and they're able to get back to a higher level of food quality once things return to normal because overall, I still think it's one of the more respectable Asian spots in Mississauga.