Dazi Lounge & Kitchen

We arrived at 12:46, it’s been 1 hour and 20 minutes, only three plates were served. We’re waiting and waiting and waiting.... What a waste of my weekend! Finally,the main courses were ready. What a huge difference between the foods and the pictures!! BTW, the steak was supposed to be medium done!

Nice Restaurant. The cashier explain everything clearly.The noodle taste so good: People doing everything with love. Will come again!!!!

If I can rate zero stars I would, all the food are in extremely small portions and overpriced, the coconut chicken soup has no flavor and is in a very small container, and they charge $11 for it. The jasmine milk tea is $8 with no toppings, just plain milk tea. The udon is also in a very small container and was not even full. I also had a stomachache after eating the food, so not sure which has a quality issue. DO NOT order from this place unless you want to waste money for the smallest dishes with the highest price!

Extremely satisfied with this fusion restro. Mood was nice and seating was spacious. Food was pretty decent and I filled my stomach up pretty well. The fruit tea was pretty bomb, definitely a must try. Good place to hangout and chill!

Really nice new modern Japanese restaurant. Very nice interior with cozy tables and great for groups. Like a modern cafe with an extensive menu. We had the mushroom soup, chicken soup, steak and curry udon. Everything was delicious and we even had some creme brûlée for dessert! Will definitely come back, the service was excellent!

Called before ordering pickup to confirm how the portion was for a $18 bowl of udon. The employee told me that it was bigger than a Medium-sized Pho bowl. Turns outthe udon bowl was barely even a small pho bowl and not even the size of my hand... The order was also 15 minutes late...

I visited this Dazi with high hope due to the reviews we see here. Very nice sitting and decorations but there was some weird smell in the air. We tried a few things between me and my friend. The portion of each dish was tiny; like kids meals. We had udon in cream sauce it tasted like Campbell's cream of mushroom soup with instant udon. The foie fried rice was just typical fried rice with a bit of foie on top. Again super small portion and they charge $18. The tuna avocado salad was awful, it was nothing like the picture on the menu. Super small tuna and mango cubes. I was able to spot a couple films of avocados. We had a bite of the tuna and decided to leave it, it was not fresh and very fishy. I will not come back or recommend anyone to come here. I felt like we were being ripped off. I don’t mind paying high price for good food but this place is far from good.

Absolutely awful. The waitresses would literally stares at you the whole time you were there. Food was so bad and the restaurant was clearly unprepared for customers. We ordered curry chicken noodles and after half an hr the “chief” came out and said the source for Curry chicken is a bit weird today and asked if we wanted to order sth else. How could curry chicken cooked weird, it’s basically the simplest dish on earth. Anyways, we did order sth probably worst: Golden soup beef noodle. It was meant to be spicy and it did when served. Only problem there was just a slash probably an understatement of Chinese vinegar on top of the soup. The whole experience was just a disaster. Btw salad was served the last. So if you have some good money and wanted to try the worst restaurant in Mississauga, this is a five star recommendation.

The ribs were very tasty - the thinner pieces were a bit overcooked but overall, great comfort food. Their speciality drinks are a must try. Will be back for those.

Thoroughly satisfied! Beautiful restaurant, very friendly staff, fun food, great flavor, the chef puts extra effort to make sure your vist was a memorable one! The whole experience was very enjoyable.