Clementine

The BEST breakfast spot in Winnipeg. The atmosphere is so warm and welcoming and the staff each have their own unique personality and character to them. I ordered the Belgian waffle and WOW, it is to die for. It’s so fluffy yet crispy and the banana custard is top notch. I also had ordered the chia seed pudding which was relaxing and refreshing as well as a classic hot chocolate. The menu has a vast range of flavours to it all with the extreme quality and care into making the dish. The portions are just right for me and the quality of food surpassed my expectations. Our waiter Dru, was an excellent young man. He’s very charismatic and has a warm welcoming presence to him. He was great at letting me and my family take our time as well as act more as someone we knew for a while rather than just a person just trying to do their job. The perfect balance of professionalism and humour. I highly recommend this spot to those visiting Winnipeg or wanting something new to try. Will definitely be coming back, thanks Dru!

I tried to get seat on weekends a few times and ended up leaving. Finally, decided to get there before open and we were the 4th in the lineup. Food was amazing and it was the best waffle I ever had. Also the side was very tasty. No wonder they are always busy.

One of the best brunch spots I’ve ever been to!nnModern but cozy. Refined yet simple. Just right in all fronts.nnIn all honesty, the Braised Bacon Benedict was an absolute masterpiece. The bacon was unbelievable - a hint of maple, juicy texture, yet a light crisp finish. The eggs were poached to perfection. Hollondaise sauce was ample in both flavor and portion - delightful in flavor yet a lightness that never overpowered the main characters of the dish. A total class act!nnA big thank you to the lovely service team!

Cute brick descent into the cozy restaurant for breakfast. The staff was very friendly and my mushroom toast was so flavorful. The bread was toasted and fluffy, and a generous slice. Very good stop!

Great food and great service!! The atmosphere was great, too. The drip coffee was acidic kind, which I love the most. The trout dish was a great combination of different textures and flavors. I though would have liked it more if it was less salty.