Churchill's Steakhouse

Love this place. I like to cook my own steaks but you cannot beat there dry-aged beef. If you have never been here before you must try it. Everything on the menu has been great so far. My only wish is that they have a better vegetable that comes with the meal. We have to order an extra side order of asparagus every time we go. But the beef is worth it.
7 years ago (10-02-2018)

The food and atmosphere here are perfect for a date night. The atmosphere is comfortable and relaxing, and romantic if you need. The food here is amazing. It's pricey, but so well worth it. Steaks come with a perfect crispy crust, and they're always perfect. Desserts and drinks are great too!
7 years ago (11-02-2018)

This was, at a point in time one of my wife's and I top favorite places to treat ourselves. Being thoroughly impressed by what was a 5 star experience, it survived in our rotation much longer than others. Sadly today that comes to an end. The past four visits of ours has slowly declined in experience. Despite showing up at a time where there was no wait, or making a reservation in the middle of the week, besides our first visit, the the bottom back room was where we were seated. In the back, in a corner, multiple times. Thinking nothing of it, I made it a point that the next time we came I would do everything within my power to give my wife a more enjoyable table. So with that, I made a reservation a week ahead of time for the earliest time possible, as soon as they opened. I even made the request in the notes section through their reservation services (they use yelp), to request a small two person table that my wife and I first sat next to by the wine rack overlooking the stairs. When we showed up for our reservation to a predominantly empty restaurant, we were still immediately escorted downstairs by what appeared to be a manager. After passing several empty tables, I refused to spend another dining experience in a restaurant full of windows midday, in the basement. The gentlemen attempted to explain to me that the system automatically predetermines seats based on level of reservations unless noted/requested. After assuring him of my request being documented and reserved a week ahead of time, and persuading him to check again, he left us downstairs to check again. Finally we were called up and seated at a four person table (of which he made a big deal out of having to give us one of the larger tables despite all of the reservations). Plenty of tables remained open the entire time, even the table we requested. We took our time, enjoyed our beverages, I enjoyed my food, though my wife felt that her steak was burn/crispier than she enjoyed. Our waiter who had been there since they opened ten years ago was amazing!! He is the reason for the second star. When we left, plenty of two person tables were still empty, with no real table touch from management to comment at all on what transpired. I have been said to assume the best about others to the point of a fault. I jump to no conclusions on the reasoning for my experience, but know that it was bad enough that my wife and I decided to enjoy it as our last visit.
8 years ago (28-01-2018)

I have to agree with most that the meat cuts are fantastic. Best steak I’ve ever had came from Churchill’s. I’ve never chose wrong with anything I’ve ordered in the past. I believe all the steaks are aged... correct me if I’m wrong. I would say it’s expensive but it is well worth it. Probably on par with most other steak houses as far as prices go. Great service always.
8 years ago (05-01-2018)

This is the best steakhouse I have ever been to. But this last time they overcooked the sea bass and delivered it warm...not hot. The steak was overcooked in one case and undercooked in another. Cougar Gold Mac and Cheese is over the top, must have side dish. Still gets 5 stars just because it's the first time I have ever had food not perfect... luckily everything else was amazing including the ambiance and wait staff. Good place for that special occasion.
8 years ago (05-12-2017)