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Reviews, get directions and information for Char 631

Char 631

About

Char 631 is a modern steakhouse. We are a fine-dining restaurant offering the finest cuts of Canadian beef, Seafood and side-kicks.

Story

Our dynamic cuisine features the finest cuts of Canadian beef and seafood. We also offer Pastas, Risotos, Burgers & Sandwiches. Guest can also enjoy excellent wines and creative cocktails in our welcoming environment. Our decor reflects that modern atmosphere but with a comfortable sensibility.

Our promise is to offer the best and what's fresh and locally grown. Our guests leave happy & content and thats what we strive for.

Address: 631 Lougheed Hwy, Coquitlam, BC V3K 3S5, Canada
Phone: (604) 936-0001
moc.stnaruatserasacalled@136rahc
State: British Columbia
County: Greater Vancouver
Zip Code: V3K 3S5


Opening Hours

Monday: 7:00 – 11:00 AM, 5:00 – 10:00 PM
Tuesday: 7:00 – 11:00 AM, 5:00 – 10:00 PM
Wednesday: 7:00 – 11:00 AM, 5:00 – 10:00 PM
Thursday: 7:00 – 11:00 AM, 5:00 – 10:00 PM
Friday: 7:00 – 11:00 AM, 5:00 – 10:00 PM
Saturday: 7:00 – 11:00 AM, 5:00 – 10:00 PM
Sunday: 7:00 – 11:00 AM, 5:00 – 10:00 PM

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Reviews
Friendly, attentive service, especially from Denise. Unbeatable price for three course meals. Nice and quiet atmosphere, great for intimate chats. Denise is very flexible with booking large parties and groups, and can accommodate allergies and dietary restrictions. Can't beat the price and value for a good steak and appetizers. Would recommend calamari, or vegetable terrine, steaks and the chocolate cake.
7 years ago (02-12-2017)
Wow so disappointed!! Groupon not even worth it. To start, when we were asked what we wanted to drink we asked if there was a drink menu or what they had for red wine and our waiter looked confused and said...um red. Well that clears it up. Red then I guess. He brought us one 6 oz carafe and then proceeded to try and evenly pour this one 6 oz bit of wine into two glasses.....but we were charged for two 6 oz glasses😡 The calamari appetizer was chopped bits with a dip made from Miracle Whip and dried parsley flakes...gross! The "10 oz" steak was a pathetic very thin strip of half fat & grissel and half meat....3 ounces if we're lucky. The garlic potatoes had way too many unblended chunks of whole garlic cloves...I got 2 cloves in my first bite. Guess I don't have to worry about vampires for awhile. The desert... cheesecake...was frozen in the middle and warm on the outside....microwaved? Our waiter was non existent for almost the whole dinner and not once did anyone even ask how everything was. Guess they already knew the answer and didn't want to know. Such a waste of time and money. Don't waste yours. Pick a different place. Really should have gone to the Cactus Club😡
7 years ago (02-02-2018)
I ordered the prawn risotto and it was good, my husband had the surf and turf. The steak was good but the mash potatoes was cold and dry and the prawn tasted frozen. We had calamari as appetizer and it was good. Waitress was very nice
7 years ago (02-10-2017)
Wow. What can I say. Wait staff was nice and friendly. Management TERRIBLE. Let me tell you why. We arrived at 6:10 for a Paint Nite event that started at 7. Ordered our dinner at 6:20. Well, we got our food at 7:45- after MULTIPLE inquiries!! Had to try and eat between painting- not enough room to do that....maybe if I had a plate of fries- not the chicken and salad I had planned to eat beforehand. Also, then after telling the manager that we ordered at 6:20 (which we did)- she came back later and told me “the order got put through at 6:42” It’s not my fault your waitress put the order in 22 minutes after we ordered!!!! On top of that, the table of SIX that showed up and ordered after us got their food BEFORE us (and we were only a table of 2). They had ONE COOK!!! Are you kidding me, you know 30+ people are showing up to your restaurant for an event and you have ONE cook??? Then, on top of it- I was getting told to not move my chair back as I was blocking the path (the configuration made it so I had to stand up to see what the artist was doing), terrible set up and venue for a Paint Nite. Then, it took over 40 mins to get our bill!! Not exaggerating! So disorganized. The food was adequate and the chef deserved a tip which we gave him directly as he obviously worked very hard. I had the Jerk Chicken, it was actually decent, kudos to the chef if nothing else. I couldn’t believe it, as this restaurant was part of a Hotel- The Ramada, we witnessed hotel patrons turned away as there were already too many orders put in!! Seriously? They are from out of town by default. May not have a car- where are they supposed to eat? This hotel is in a section of highway where there is nothing to walk to if you wanted to eat. Also, we got overwhelmed by cigarette smoke coming into the restaurant in the middle of eating/painting. I actually didn’t complain about that, another gentleman did. All in all, it would be a cold day in hell before I ever ate here again. If I did a Paint Nite again, and it happened to be there, I wouldn’t order a damn thing. That chef and wait staff need to go work somewhere better run!!
7 years ago (01-02-2018)
Had the most horrible experience tonight. Made resovations, and when we arrived the restaurant was closed. Knocked on the door and was greeted by a staff member who proceeded to be very rude and Belligerent. Explained that the chief didn’t show up so the restaurant was closed. We had just drove from white rock for dinner for two groupon experience. We had reservation but received no phone call to inform us that the restaurant was going to be closed. When we arrived we where rudely confronted by the staff who at one point wanted to start a physical fight. Definitely steer clear of this location. Its not worth the groupon or food.
7 years ago (09-01-2018)
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