Chako

My best advice for those considering to spend their money here is don’t. There are plenty of better Korean BBQ places that are clean and give value for the money you spent. The drink menu was dirty pictured during a global pandemic, table had not been wiped down properly upon arrival, mirror next to our was filthy which shows they don’t care for cleanliness, there were bits floating in our waters and the cups were very dirty, made me lose my appetite. On top of this all, the manager was extremely rude and aggressively dropped our food on the table saying we ordered too much and would be charged for unfinished portions which is fine but we always order the same amount at KBBQ and finish it all no problem. He could have been more professional in his mannerism. The shrimp is not depooped, the short ribs were very fatty and the calamari inedible. Oysters were unclean. Overall, extremely disappointed with service, food quality and lack of cleanliness. Stay away!

Really fun time. Lots of good food and variety we went on wknd different food options had short, ribs, chicken, pork, shrimp, squid. Variety of veggies and ice cream to top it off. Very good sushi too. Had a blast. The service is good, quick and helpful. Will go back.

First time attending an establishment with this conceptual flare!! Though it took a while for the grill to warm before our food arrived- once it did it was well worth it : Lots of meat; if you are carnivores then you'll love it!!! I enjoyed the concept and the Chapman's ice cream as the treat. Definitely will return again

I think we just had dinner in hell This was by far the worst BBQ experience I’ve had. From pathetic service, to barn-yard quality meat, and abysmal cleanliness and ventilation, this restaurant is a hazard to your health and self worth. Avoid at all cost, you’ll find a better meal at the cash register of your local 7/11 gas station.

Last birthday meal for the CEO and it was another AYCE affair, this time it was Korean food. We met up with 3 local friends and they recommended this place. . This is apparently a very popular restaurant so it was really busy. The place was massive so there was enough room for everyone. . Although the meat, seafood and vegetable selections were plentiful and of good quality, the lack of flavour in all of them left a lot to be desired. There was just soya sauce on the table and we didn’t see any other sauce options on the ticket. . We ordered a lot and the waiter probably thought we won’t be able to finish them but he didn’t know what was coming for him. . The service was actually very quick and efficient but not intrusive. . We asked for our grills to be changed but surprisingly we were told that they don’t change them. How weird was that? I’ve never been to any Korean restaurant that did that? If anything, they are always too quick to change grills??? . Overall verdict: *Food - 4* *Service - 4* *Price - 2* would have been 5* at $34.99 per person for lunch but I didn’t realize that they already tacked on 12% of service charge in the bill and so I added another 20% for tip!!!. I know I should have looked at the bill first before approving the POS machine but maybe I missed a notice that they will automatically a service charge for a party or 6? We’ve always tipped 15% - 25% no matter how bad the food or the service was but 32% was a bit too much. . Notwithstanding the small hiccups, it was still a great last birthday meal for Mr. HuiJang-Nim and a fitting conclusion to the week long birthday celebration because of the presence of awesome friends.

This is the review for Chaka Mississauga. I went there for lunch and the place looks run down. The last time i went was in Markham and it was alot nicer and cleaner. The blinds where dusty and greasy. The food was good with variety. But i thought it was rather pricey for lunch. For two people i cost us $100. including tips and taxes. I never looked at the breakdown on the bill but it did not make sense to me. After i left i calculated buffet was 35.99 x 2 and i ordered 1 coke$3.50. Plus if you pay cash u get 10% off.would be $67.93 after the 10% off x 13% HST = $76.76. The waiter told me the bill was $89 after the 10% off and i gave him $11.00 tip. i was in a hurry so i never questioned the bill. To this day i don’t know how it was 89$. Anyhow i don’t think its worth the money for this price. Hence only 4 tables was occupied during the time we were there for lunch. Make it a habbit to Check your bill before you pay.

This is my go to for affordable AYCE KBBQ. The servers are always kind to us and the food is always great. Prices have increased due to COVID and some hours have changed so I would check before showing up.

Great food. Marinades they use have lots of flavor. Our server Tai was good too. Made a birthday cake out of the desert ice creams for us.

Good food and was seated quickly during the weekday as a party of 1. I went here hoping for sashimi but that is only available on the weekend menu apparently. I would of tipped them 15%, however their pre set gratuity is 12% which I think is kind of a cheeky move and makes people not feel inclined to tip them more than the minimum. Food was prepared well, and service became better once a younger gentlemen came out of nowhere and started serving/taking care of everybody. Overall a decent experience.

Beautiful place to dine in. The one server for our table was really helpful throughout the time and constantly made sure that we got what we want. Amazing service. Food was great too. However price was a bit high. Definitely worth trying out.