Bufala Edgemont Village - North Vancouver

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"Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio."

Address: 3280 Edgemont Blvd , North Vancouver V7R 2P2, BC, CA

Phone: (604) 770-2822

State: BC

City: North Vancouver

Zip Code: V7R 2P2

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related searches: Edgemont Village Restaurants, Nicli Antica Edgemont, Bufala Edgemont reviews, Bufala Kerrisdale, Cantina Norte Edgemont menu, Pizza North Vancouver, Cantina Norte menu, Bufala gluten free

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Reviews

The patio is just right for summer time. The cocktails were great and food is tasty. However, if you want to book a table online. It automatically charge you $10 per person to donate to a charity. When I booked the table, I didn’t read the message clearly. I thought it was a reserve fee like a lot of restaurants do these days. If you no show then they will charge you. But for this restaurant, if you don’t pay the fee, you cannot book the table. So be aware of it. We were there for a weekday’s evening, there is a lot of empty tables. So reservation is unnecessary. But I’m not sure about the line on the weekend.

We had a great time at Bufala - staff party with 15 of us. Food was great, as was the service. Thanks to Taylor and a few others for taking good care of us. As NShore residents, we’re always glad to have awesome dining close by, thanks Bufala crew, we’ll be back. Table for two!

Nice atmosphere and good service. We came for Sunday brunch - the menu had a lot of options and it was difficult to decide what to order as it all sounded really good. I ordered the Benny, which was served over a really delicious focaccia. The arugula side salad was really enjoyable as well. The “pork shoulder” was misleading  as it was just a very thin slice of prosciutto but the menu made it sound a lot more substantial. Ordered an extra sausage on the side to make up for it which was great. The potatoes were delicious but sadly about half were too crunchy so overall not as many on the plate as it first seemed. The Bellini was really small and not worth the price. Overall, however, really nice brunch.

All the food we ordered was delicious! Everything was delicious, but the pasta sauce tasted really good. I'll visit again next time.

If I were blind folded I am not sure I could tell you what I ate. I ordered a pizza margherita and what I got instead was the driest cracker on earth with a pretzel’s crust. It could have been the most beautiful frisbee though. This pizza had no salt, the smallest amount of tomato sauce and close to no cheese, it was absolutely flavourless. At some point I even wondered if I had Covid and lost my sense of taste. Service was below average too. Not sure if this restaurant is associated with the Bufala in Kerrisdale, but they’re nothing alike.

We have only been here for brunch twice now! but will need to come back for dinner. The good: the breakfast carbonara is worth it and I'd keep coming back for that! The bombolini were so good, was great to share with the table and I tried a bite of my fiancés capocollo benny and that was delicious, I also think I could eat a bowl of the rosemary potatoes with hollandaise sauce every day and never get sick of it! The coffee was very good according to my fiancé, I got a latte but am pretty easy to please with my drinks. The disappointing: the brunch board sounded like a good idea but the 2 types of toast lacked seasoning didn't taste like there was even any salt on either of them and I asked for soft poached eggs but they were well done. Would not recommend when there are other amazing options that we had tried.

Great selection of pasta, pizza and brunch items. We had a pepperoni pizza and a Capocollo Benedict. Both tasted amazing, the flavours were well balanced, the thin crust was satisfying and the potatoes had great contrast in texture. The portions are generous and definitely worth the price. Our waitress was calm and nice, she had a soothing voice which made the dining experience relaxing. The tiramisu was huge and only 11$. It was amazing how we could see all the layers. Additionally, the tiramisu was soft, creamy and the sweetness was just perfect for me.

Nice, snug Italian place serving really authentic fare. Rigatoni tasted very good and the ragù was prepared just the way I like it - the sauce didn’t overpower the taste of meat, an integral part of the dish. The waiters are very friendly. The restaurant has a good selection of craft beers.

I've been eating couple of time at Bufala. The pizzas were decent and sitting on the patio add a nice atmosphere to the meal. However they started to ask guests to pay $5/person for reservation that will be donated to charity. So if you want to make a reservation for 4 people you will need to pay $20 up front. Even though giving back to the community is important it's not the kind of service you want from a restaurant.

Have eaten several times at Bufala: dine-out, Mother’s Day brunch, and random Tuesday date nights. Always excellent food with generous portion sizes. The seasonal menu is thoughtful and there are great, unique, vegetarian options. Great service and friendly staff! Love it!

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