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Reviews, get directions and information for BLVD Steakhouse

BLVD Steakhouse
"BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting."
Address: 817 W Lake St , Chicago 60607, IL, US
Phone: +1 312-526-3116
State: IL
City: Chicago
Zip Code: 60607


Opening Hours

Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-23:00
Saturday: 17:00-23:00
Sunday: 17:00-22:00


related searches: Aba Chicago, BLVD Chicago, Maple and Ash, STK Chicago, Chicago Cut, Swift and Sons, RPM Steak, Best steakhouse in Chicago
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Reviews
Went here for our anniversary and it was a lovely experience. My man originally booked for an upstairs dining experience, they didn't have it available anymore once we got there. It was a bummer but they did give us a beautiful booth to dine in. The house gave us complimentary champagne glass for our anniversary. The atmosphere was busy but not overwhelming. The drinks were refreshing and their bread was perfect. The salads we both had were superb and the entree course itself was delicious. Their chandelier in the middle of their restaurant is the star of the show. I would recommend this place to anyone looking for a beautiful date night!
BLVD Steakhouse is an exquisite American restaurant located in the West Loop of Chicago. As you enter the venue, it feels as if you're in a time machine, taking you back to the glitz and glamour of the 1920's with a sparkling ambience dripping in crystal chandeliers, black and metallic seating, dim lighting, and an alluring spiral staircase BLVD spares no expense on setting the tone for an elegant evening. The soft music in the background also assists with creating an experience to remember. Dinner was wonderful! It included: Grilled Octopus, The Crab Cake, Organic Half Chicken and German Chocolate Cake. The cocktail was Churchill's breakfast; my first time trying Scotch! Everything was flavorful, seasoned well, and delicious. The only thing I felt needed a little improvement was the presentation of each dish. I realize this doesn't matter to most people, however, I love all aspects of fine dining, to include culinary artistry by presenting the food in attractive and creative ways. Nonetheless, this does not take away from my overall experience and I genuinely enjoyed my visit. I would certainly recommend this establishment for a luxe evening on the town. Perfect for anniversaries, birthdays, dates, or just a night to enjoy delicious fare in a refined venue.
The Blvd offers a Unique and elegant atmosphere that will catch your eye instantly as you walk in. The ambiance is flattering. The soft music, the dim lights, and the candles give it the perfect romantic feel. The food on the other hand was just OK. There was nothing that made me go I can't wait to come back! Maybe it's just me, but when I spend 500.00 I wanna be like wow! This place is all for show and looks, if your looking for amazing food try somewhere else! Party of 5 we dined on! 8oz Rib Eye- If you don't kike Chargrilled flavor don't come here! My friend enjoyed it and it was cooked perfectly! risotto with asparagus- Very good! Nothing over the top average! The grouper- Cooked perfectly lacked seasoning! Lamb chops- Cooked perfectly, nice portion just no unique flavor Half of the chicken- Juicy yet tasteless Sides- Mash - Instant not from scratch Crab/Corn- Best Side on the menu Broccoli - Taken straight out of the field and added to a plate with no seasoning Mushrooms- Decent Mac and Cheese- If you like tasteless cheese this is for you!! Drinks range from 14.00-20.00 They will hack a service upcharge of 4% of the bill on your ticket and if you don't say anything you'll pay! When asked was told for Covid but yet never told at the beginning!! Overall 7/10 will not come again! I'm giving 4 stars because it was cute!!
Best crab cakes I’ve ever had. Looking forward to coming back for those and the ambiance which was amazing. Even the restrooms are very nice! The halibut and roasted chicken for restaurant week were disappointing. However the staff was great.Recommended dishesCrab Cake
I was apprehensive at for bc the hostess was rude and dismissive but it got better. I went here for my birthday and my waiter was extremely kind and took amazing care of me, the food was delicious, the cocktails were great, and no detail was missed. Even the bathrooms yes the bathrooms were sexy and had a nice aesthetic to it!
This place is beautiful and so sexy. Very knowledgeable and experienced servers and the food...!!! Top notch the buttery, melt in your mouth flavor of the wagu is exceptional. The lobster tail with the thermidor topping. The corn and crab and Brussels were perfection. I will definitely be back.
Compared to other steakhouses in Chicago I would not recommend BLVD. The ambiance is beautiful, everyone was very friendly especially the hostess and the bussers and food runners, our server/the service we received definitely was lacking, the food overall was fine, nothing spectacular. The cocktails were a huge disappointment. I ordered an old fashioned with Bulleit, it was served in a dirty glass which the bartender should have noticed, it was watered down, unpleasantly sweet, and missing a luxardo cherry - it was the quality I'd expect if someone ordered one from a dive bar...three others in my party ordered different cocktails and said theirs were not good either. By the end of the meal I was wishing we had gone to Swift & Sons or RPM Steak or Perry's where I've always had a flawless experience from start to finish, not only is the food phenomenal, but also the cocktails are made correctly and are amazing and never once have I been given a dirty glass, not to mention the service is always impeccable. Nothing wrong with BLVD per say, but there are definitely better options for a steakhouse in my opinion. P. S. We told our server we were celebrating our friends birthday that evening and aside from a brief "oh happy birthday" acknowledgment, which seemed very non authentic, that was it - all he had to do was stick a candle in the dessert for her that we had ordered and that small gesture would have gone a long way. It's the little things that make for a memorable experience.
The steaks were very good, but the sides lacked flavor. The wine was fantastic, but we paid for it. Dinner for 3 was over $600. An 18% tip, tax and a 4% "inflation fee" was also included on the bill without warning. Parking: $17 plus tip.
I DO NOT RECOMMEND THIS RESTAURANT Myself and 8 other people visited this restaurant yesterday 3/3/22 to celebrate my sister birthday. The overall experience was terrible. First, when I arrived there was only 1 valet driver with a long line of people also waiting for valet. Secondly, the pork chops I ordered looked undercooked so I politely asked if can have it cooked more so that it’ll be well done. I also politely asked if my lobster Mac and cheese can be taken off because it was gummy and overcooked. As many restaurants that I have been to I’ve learned to never send food back but you’ll see why in the photo below I feel it’s a insult to the chef and you never know what a person may do to your food. But I wasn’t go to pay $50 for a undercooked pork chop and $30 for overcooked lobster Mac and cheese. The meat was cooked a little more and brought back out then a little bit later the general manager bought the Mac and cheese out in a bag for me take home. I told the manager that I didn’t want the Mac and cheese he replied very loudly in front of everyone “I know you didn’t want to pay for the Mac and cheese so I took it off your bill but I gave it to you anyway because there’s no point of wasting food” I was humiliated and asked to speak to manager not knowing he was the manager. The issue wasn’t that I couldn’t afford my food, I had already read the reviews and viewed the menu for this restaurant the night prior so I already knew what I wanted to order. I should not be talked down to and humiliated in front of the entire restaurant because the food wasn’t to my liking. The bill came out to $911 with a $25 cake cutting fee that no one mentioned to us. It’s a beautiful place to visit but the manager and the food is terrible. Nonetheless, my sisters and I did not enjoy our evening and it was the worst thing I’ve ever experienced especially coming from a manager.
The ambiance was beautiful, including the music. The food was average. The service was not good at all. I ordered two drinks, a Caesar, crab cake, bone in ribeye, lobster Mac, corn, Brussels sprouts, and a desert. The ribeye medium was not hot or juicy which seemed as if it had no marbling. Lobster mac had more of a cream waterythan cheese. Our server Jessica frequently stopped by the table and asked if things were okay. Two of the times i expressed that I was dissatisfied with an item, and both times she just walked away without offering any type of resolutions. I know gratuity is included but jeez! I had high hopes for this establishment , but I’ve never been able to overlook bad service. Especially with a $430 price tag attached to it.
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