Blossom Seafood Restaurant

Tried Blossom’s seafood set approximately $210. Came with a crab and lobster dish along with 4 other dishes you pick. They were all decent but the fish dish was my favourite. Unfortunately the other seafood had an extended residence in the tank. Lunch for dim sum is where they shine. Fish cake stuffed in pepper or eggplant or anything is where Blossom shines! Service seems adequate. Overall: 3+ stars for dinner and a solid 4 stars for lunch.

Large portions, well-seasoned and beautifully presented. At 11:15am on a Saturday, the restaurant was already quite crowded but walk-in is still welcome with a short wait. Service was quick and friendly. All servers speak and understand Mandarin and Cantonese. We found their dim sums reasonably priced. Most come in 4 pcs but the some buns come in 3 pcs. 12% off on dim sum with exceptions. Tea $1.5 / head. The glutinous rice ball soup was surprisingly good - rice balls were the right chewiness and came with chicken, Chinese sausage, fish cake, spinach and cilantro. Just like many restaurants do, their Crispy fish paste rice sheet roll contains shrimp. 2022-Jan-10 Updates: We keep going back for dim sum. Their special offer M-F is 12% off with restrictions for all customers. If you are a VIP card member $10 1-time cost , the tea fees are waived, everyday.

This is our favourite spot for dim sum in Richmond, it’s definitely better than Chef Tony in my opinion. Food is great, service is good Chinese standard, good atmosphere, bathrooms are relatively clean. The only downside is parking The baked bbq pork buns is a must try, crispy on the outside, soft and juicy on the inside.

Visited Blossom last month for dim sum. It's right next to Yaohan in the former Hong Mao location. Just like the former restaurant, the interior is still a bit awkward in terms of layout. All the food items that we ordered turned out quite well... From the meaty Angus beef rice rolls to the saucy spareribs and rice rolls in black bean sauce. Har gow had snappy shrimp filling and the Singapore rice vermicelli really hit the spot. It was relatively quiet when we visited so service was both quick and friendly. Noticed that it did get busier by the time we left. Well worth a revisit.

extremely noisy, everything downhill compared to 3 months ago. All tea are taateless, food portion are 1/3 size smaller than before, steamed dumplings skins are double size thicker than before, washroom are extremely messy.Food: 3/5

Nice quality new Chinese restaurant in Richmond. We came here to try their dim sum menu and quite like it. We will come back to try more different options. The deep fried chicken knee is my favorite. Fried milk custard is not the one we used to have but more like a ice crem filling, surprisingly not bad.

New Chef and new Ownership, definitely over 4.0 rating. Price very reasonable and the food quality definitely above average. Must try in Richmond

I recently visited Blossom Seafood Restaurant and I was blown away by the amazing food and service. The seafood was cooked to perfection and the flavors were amazing. The staff were incredibly attentive and made sure our experience was memorable. I highly recommend this restaurant to anyone looking for a top-notch seafood dining experience

We were here for brunch dim sum, pricey but such great value for the portion! The sesame puffs were the best ones i’ve ever had.Recommended dishesDimsum

Now that restaurant has opened up, this place gets pretty busy during the weekend lunch hour. Reservation is almost a must and still expect to wait before getting your table. The dim sum is really good and they have some unique menu items. Even the quality of the standard dim sum fair e.g. pork/shrimp dumpling, lotus leaf rice, etc are pretty good. Hard to find parking during the peak hour. Have not had dinner there so this review is specific to the dim sum.