Biga Pizza - Missoula

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About

All of our food is prepared from scratch, utilizing only our brick oven. Our homemade sourdough crust, combined with the freshest produce, artisan meats and cheeses, homemade spreads and roasted goodness is what makes Biga Pizza unique.

Address: 241 W Main St, Missoula, MT 59802, USA

Phone: (406) 728-2579

Website

moc.azzipagib@ofni

State: Montana

County: Missoula County

City: Missoula

Zip Code: 59802

Opening Hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed

Update Info

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Reviews

Yummy pizza! I got mine to go. 1/2 Sicilian 1/2 prosciutto & arugula. A little heavy on the cheese for me but would definitely get again! And probably dine in. I only met staff on the to-go side but he was very friendly!

We had Biga Pizza cater our wedding and we could not be happier about how it turned out. Bob showed up and was incredibly helpful trying to get it organized. He helped facilitate a very smooth buffet line. And finally, as always, the pizza was sensational. Definitely recommend the Sicilian.

Visiting town with my sister and our mom. My sister used to live in Missoula and highly recommended we eat at Biga Pizza.nnMy sister is gluten-free and her friend who joined us is vegetarian. We ordered one pizza with the gluten-free crust option, half caramelized goat and half four cheese and hot honey. The other pizza had regular crust and was half flathead cherry and half prosciutto and fig. We also ordered a large Mediterranean salad for the four of us to share our waitress let us know it would be plenty and it was!nnThe salad was loaded with fresh veggies, the lemon-basil vinaigrette a delightful accompaniment. And the pizza? Absolutely incredible!!nnFirst up was the gluten free/vegetarian options with the caramelized goat cheese followed by the four cheese and hot honey. I easily could have declared myself a newly formed gluten-free vegetarian right there! Oh I'm so glad I didn't! The flathead cherry pizza was my mom's favorite and it was divine. But the prosciutto and fig.... no words are accurate enough to describe the experience.... Utterly magical doesn't even come close!nnWe even drove back to the hotel the next day to rescue our leftovers from the mini fridge so we could have them for lunch.nnBiga Pizza is a MUST stop location when in Missoula.

Visiting Missoula and stopped here for dinner. Always a good sign when a restaurant is packed and no wonder, pizza house pie was excellent and worth waiting for. Highly recommend and attached photo of what you should expect to see after about 15 minutes…

First was seated by a guy that seems like he doesn't want to be there or wants to be bothered. Pizzas that were ordered had no flavoring. I ordered a Sicilian and it needs to be called west coast Sicilian because as someone that lived near NYC  it definitely wasn't a Sicilian. After driving for an hour after eating here everyone had to stop for a bathroom break and was sick. Since it was the only place we ate at for that day it was the only place it could have came from. On the plus side my 4 year old loved the kids plate.

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