Reviews, get directions and information for Scotty's Table
About
Scotty’s Table celebrates the best of western Montana’s farmers, growers and producers.
Story
Located downtown in the heart of Missoula in the lower level of the Historic Wilma Theatre, Scotty’s Table celebrates the best of western Montana’s farmers, growers and producers. Utilizing local meat, produce, and grains, Scotty’s Table serves the best of the region and the season.
Address: 131 South Higgins Avenue U3, Missoula, MT 59802, USA
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Reviews
This restaurant is well-renowned as one of the best fine dining experiences in Missoula, with the prices to match. I had never been there for lunch, but was pleasantly surprised that the prices were extremely reasonable and with the same quality and creativity you'd expect. My lunch was within the same price range as something I'd get at the Old Post or Iron Horse. Definitely worth checking out, especially if you've strayed away thinking it would be too pricey.
8 years ago (21-03-2018)
The food was fantastic and the patio was beautiful. If I'm ever back in town will definitely stop again.
8 years ago (25-05-2018)
This place delivers a diverse, reasonably priced five star menu at all times and the dress code is informal, locally sourced foods most of the time, interesting cuisine always, great ambiance, located in the historic Wilma building at caras park right by the Clark Fork River downtown. They offer lunch and brunch as well. This is a can't miss dining experience that will keep you coming back, they got it right the first time and they keep it so good. Kudos Scotty!
8 years ago (06-04-2018)
Great atmosphere, friendly service, excellent wine. Menu reads nicely but execution was disappointing. Veg hash was half raw and half overcooked as if more was added to a previously cooked order and then barely warmed up. Bruschetta was smothered in store bought pesto and drowning in balsamic glaze. Pork chop overcooked. Steak sauce broken. "Blistered green beans" was actually steamed asparagus. Braised beef dry, served in a soup cup and obviously previously portioned and then warmed up. "Braised greens" was limp, soggy, salty-like-the-ocean kale, although mixing it into the dense, cold, undersalted potatoes improved both sides. Charcuterie plate seemed conceptualized by an ameteur rather than researched and refined. Aside from the freezer-burned, slimey, rhubarb blueberry chutney, the occasional burnt candied walnut, and the interesting choice to include a large chunk of parmesan, the cheese plate was quite pleasant! Good luck, I hope they get that kitchen back in shape. I expected better :/
8 years ago (10-05-2018)
Top three brunches in town for sure. Dinner menu can be inconsistent, but if you get the right things, it can be wonderful for not very much money. Chicken waffle sandwich on the weekend brunch menu is my favorite.