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Wood

  1. Chicago
  2. Chicago Bars
  3. Chicago American (New)
  4. Chicago Breakfast & Brunch

Reviews, get directions and information for Wood

Wood
"Since 2012, Wood restaurant has served as an upscale-casual dinner and drinks destination in the heart of Chicago’s Northalsted.The kitchen presents seasonably inspired sharable plates and a frequently rotating menu for dinner and weekend brunch, focusing on locally grown produce, house-butchered meats, and housemade charcuterie and bread from the wood-fired oven. Known for fun and quirky cocktails, Wood also features a list of affordable wines by the glass and craft and import beers.An homage to owner Franco Gianni’s father, who was a woodworker for more than 50 years, Wood features a distressed dark wood-paneled dining room with a masculine aesthetic.Wood is a 6-time Michelin Bib Gourmand winner."
Address: 3335 N Halsted St , Chicago 60657, IL, US
Phone: +1 773-935-9663
State: IL
City: Chicago
Zip Code: 60657


Opening Hours

Tuesday: 17:00-21:30
Wednesday: 17:00-21:30
Thursday: 17:00-21:30
Friday: 17:00-22:30
Saturday: 17:00-22:30
Sunday: 11:00-15:00

Update Info

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Reviews
Every time I come here I taste something utterly AMAZING. This time it was the shrimp in this pasta and the escargot. I want to describe exactly how amazing it was but the dishes change pretty frequently and everything is absolutely delicious. All the flavors of every dish compliment each other so well and just bring a sense of nostalgia with every bite. I make sure to come to Wood every time I'm back in town so anxiously waiting until my next visit! Food: 10/10 Service: 7/10 Experience: 6/10 Value: 7/10
We go to Wood often because the food is imaginative, the drinks delicious, the staff are lovely, and the atmosphere is fun and festive. But this time I was thrilled by the new hand rolled mushroom pasta with beautifully roasted escargot! No rubbery snails here! The duck breast with forbidden rice was fantastic, and the watermelon salad perfectly refreshing! Ooh and the espresso martini is really the best I’ve had! See you soon, Wood, you darling gem!
Wonderful experience at Wood last night! If you are looking to spend a relaxed evening with elevated New-American fare, this is the option for you. I would not recommend if you are in a rush and trying to get in-and-out. Our server Mark was just the right amount of attentive and the atmosphere on the patio l was wonderful. He prefaced by saying their kitchen is short-staffed so it would be easiest to order everything at once and it might take a bit longer for things to come out. I really appreciated how they were up front about this! My sister asked for them to surprise her with a mocktail and she loved what they delivered. The gazpacho was delicious and had a kick at the end. The mozzarella toast was yummy. The charcuterie board was a fantastic portion for the price and also delicious. If you have the time to enjoy the evening, I cannot recommend this restaurant enough!
Delightful Evening with great food and staff. Restaurants right now are struggling with finding enough staff. So, it's incredibly refreshing to go to a restaurant that is not only fully staffed, but staffed with a friendly, knowledgeable and efficient staff. Wood was great last night. And, the chef has created an innovative menu was delicious. Each dish had a surprising twist and a flavor profile that was well balanced. We had the Island Hopper Cocktail, Curried Pumpkin Soup, Wood Grilled Ora King Salmon, Duck L'orange, Crispy Fried Slagel Farm Chicken Leg & Thigh, and the Tropical Profiterole for dessert. All were very good. The restaurant is large with two rooms separated by the large bar. There was a lot of energy and the noise level can occasionally peak. But, that also speaks to the energy of the place, which I really enjoyed.
Very delicious food & drinks. The chicken was tender and the potatoes were crispy and very delicious. The cheese board was also delicious but would have been better if the almomds were mashed to easily spread onto the sourdough bread. I would definitely recommend bringing your bestie, family and a date. It’s pricey but we’ll worth it. Great atmosphere.
Came with a group of friends for Sunday brunch and I am glad we had reservations because there was a party going on. We started the meal off with a carafe of mimosa and it was the perfect size for our group. For the table, we also got the beignets and buttermilk biscuit. The beignets were more like donut holes; they weren't fried and fluffy like what beignets are supposed to be like. They were actually quite dense and tasted like cake. The buttermilk biscuit was pretty good; I liked the sides that it came with. All of our entrees came at a good pace. Everything was flavorful and satisfying. I would recommend Wood to anyone who is in the area.
The burger was delicious. However, I ended up standing the whole time. There were three of us and allegedly all the empty tables outside and the empty booths inside were reserved. We ate and left and the tables were still empty and no one could offer and bar stool.
We enjoyed our meal here, though we did find it a bit pricey. The charcuterie and cocktails were very enjoyable. It was good, though not good enough to come back to if we’re not in the area.Recommended dishesCharcuterie Board
It’s kind a fine dining and cozy places. You can find some dish that special like “ whole Quail” It’s great. Craft cocktails are very good too. All staff is great.
The place is spacious, looks ok. We wanted to sit outside, but it was raining, so we had to sit inside. We were a big group. Two of us ordered chicken, but the waiter came later to tell us they have just one chicken portion. I had to change my order and wasn’t very happy about it, since the chicken was the only thing that I liked from the menu. Luckily, the flat bread that I changed my order to was very, very good! Caloric but tasty, mmmm .
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