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Reviews, get directions and information for Ufondue & Stonegrill Restaurant

Ufondue & Stonegrill Restaurant
Address: 613 8th Street E , Saskatoon S7H 0R1, SK, CA
Phone: (306) 955-6118
State: SK
City: Saskatoon
Zip Code: S7H 0R1


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Reviews
An amazing experience every single time we go, incredible food and only the best servers in the entire city. I really can't say enough about Ufondue honestly, they always go above and beyond to make you feel like you're the only customer in the restaurant even though it's commonly packed with loyal customers and people trying it for the first time. Thank you for making all our special occasions that much more special! We will definitely be back, over and over again!!
Had a great experience!!! Would have preferred to have our meat cooked for us, we were not familiar with all of it! But great experience, loved the fondue, will go back again!
Awesome experience! Just had our second Valentines dinner here and it’s always great food and service. The manager/owner is very welcoming and friendly as he comes around making sure everything is going well and the staff are super friendly and accommodating. Easy online reservations which is nice. Highly recommend for a nice evening out.
Went here with my partner and it is now one of our favourite date night spots. The décor is nice, there is not a bad seat in the house. On weeknights it tends to be quiet, making it very relaxing and romantic. The meal is always really tasty and the service is great.
This was my first time at Ufondue. We made reservations for right when it opened. Our waiter was exceptionally polite, friendly, and patient the entire night. He helped us navigate the menu choices and even allowed us to customize our dessert fondue because we weren't dark chocolate fans. The atmosphere was cozy and intimate. I absolutely loved it. The cheese fondue was to die for we got the bacon cheddar due to our waiters recommendation. My only complaint is that we ran out of cheese wayyyyyy before we even came close to finishing the items to dip in it. We were never brought more. I assumed for the hefty price tag, you'd be given more. Other reviewers also said that the air in the restaurant can become very Smokey due to people preparing food on the table tops. This is true. It became very overwhelming as the night went on and the tables began to fill up with diners cooking their meals. I looked around and there didn't seem to be much ventilation. Besides that, I loved the experience, the food was good, the atmosphere was seductive, and the staff were awesome! I would recommend this to anyone who can afford the splurge.
I did not like the service at all. The servers didn't quite take care of my dietary restrictions of being a vegan, and it took them hours to prepare food. The servers didn't really seem to understand which food is vegetarian and not, which made me feel very unsatisfied. Also, the place really needs better exhaust facilities. It has been two days since I went there, and my eyes are still hurting from all the smoke in my eyes. Overall, I wouldn't go there again. It is too pricey for the service and the food they provide.
Went yesterday for supper. Dingy grungy place. Didn't get a drink to start. She rushed us through with no explanation of the menu. There was barely enough cheese fondue for the bread cubes. No explanation of the meat we were served. Dipping sauces were all in the same little dishes...so 4 of us had to share them. Kinda gross. Overpriced. Went to McDonald's after. Won't be back.
We went here for Valentine's day, the service was good, she explained everything clear enough to understand it as this was our first time here. Food was really good. They give three options on how to cook the food which is unique. The standard 4 course meal is alot of food for a couple, we finished it and we're extremly full. Good environment for a date night, would come back for sure
Myself and my boyfriend have come here multiple times over the past couple of years. The food is always so good and leaves us full. We tried the hot rock, and also the fryer for our fondue experience. We have celebrated Birthdays and anniversaries here. The staff are friendly and inviting and are very knowledgeable.
Fun setting. Service was really good. Food was pretty plain, advertised the "fresh farmer sausage" but its just store bought kielbasa, pretty sure from Sobeys too. Some seasonings would be nice. If you go take your own Montreal steak spice. Lol.
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