The Stockyards

We celebrated our 51st Anniversary here. The food was perfect. Our beautiful water glasses were never empty. Our waiter John was perfect too. He even gave us each a complementary dessert which was unbelievable for our anniversary. It is a lovely establishment with plenty of parking. I definitely would put this place high on my list of favorite restaurants in Phoenix!

The experience was great, loved the atmosphere and nostalgia of the bar area. Very interesting history and good service. The bread basket was delicious cornbread! and the seafood chowder was excellent. We ordered the two person shareable beef tenderloin and it was probably the worst cut I have ever had…… I was extremely disappointed with how much we paid for it. I would definitely go back for the seafood chowder and a drink at the bar though. We probably should’ve said something but my dad is too nice. Felt like a waste of $280 :/

Excellent food and service. We were greeted warmly at the front door and seated promptly. The bread basket was brought even before we had selected our entrees. Had an excellent Buffalo ribeye perfectly cooked. They seemed busy for early on a weeknight but not crowded. Well worth the visit

Traditional steak house - historical as at the old Legit stockyards! I ve been coming here for years and it never disappoints! Top quality meat and menu items. Wine list & liquor choices conservative to expensive. Attentive professional wait staff and Bar Tenders are knowledgeable and friendly and if you want can suggest beverages that compliment your meal choice. The vibe is Western and Arizona Point of Pride!

Superb food and administration. We were welcomed energetically at the front entryway and situated quickly. The bread crate was brought even before we had chosen our courses. Had an amazing Bison ribeye impeccably cooked. They appeared to be occupied for right off the bat a weeknight however not swarmed. Definitely worth the visit.

Just discovered this place last night. My wife and I went for a few drinks and some food before a show. We sat at the bar and had excellent service. Old Fashioneds are good and that salmon was amazing! They bring bread with a honey butter that was so good! We definitely are coming back to try more.

The general rule is don't order seafood at a steak house, I wanted something lighter before a flight and had the sea bass. Terrific clam chowder Great meal, atmosphere and memorable food. Will return.Food: 5/5

The steak was disappointing. Ordered a Delmonico and it was thin, grisly and chewy. Customer service at the bar was fabulous, but dining room staff was blah. We've had a few good meals here in the past, but based on this experience, not likely to go back.Food: 2/5

I love the history of this restaurant! We have been here for birthdays as well as rehearsal dinners. yes, they have a private dining area The staff is very attentive and seem to know what you want before you do. The steak was perfect and the mash potatoes are delicious. They also have a great wine menu for those who want to try something new.

Came here with my husband and a couple of our friends. It was a decent dinner. I had the 8oz Filet Mignon. It came with either a soup or salad and choice of side. The chili was fantastic, chowder was okay just a standard chowder, steak stew was really good. As the side, we enjoyed the parmesan scalloped potatoes but they were more like a mash then anything. For the steak it was okay, I ordered medium rare and I'd say it was a bit closer to medium. My friend ordered rare but got medium rare. Our other friend ordered medium rare but got rare. So the temps of steak were a bit off. We all still enjoyed the steak as it came. My husband had the Fried Jumbo shrimp platter and mentioned his veggies weren't cooked all the way so he mainly stuck with the shrimp. For waitress, she was nice but came off a bit scripted and felt like a very robotic conversation, not very personalable. Overall, we enjoyed our meals BUT for the price it just wasn't worth it. It's not a place that we will tell others they have to go and probably will seek out a different place to try next time.