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The Smith Restaurant

  1. Burton
  2. Geauga County Restaurant

Reviews, get directions and information for The Smith Restaurant

The Smith Restaurant

About

Modern Smokehouse with a Southern perspective.

Story

Modern Smokehouse featuring an emphasis on heritage recipes and local products. We pride ourselves through our service and our unique style.

Address: 14608 W Park St, Burton, OH 44021, USA
Phone: (440) 273-8039
moc.oihohtimseht@ofni
State: Ohio
County: Geauga County
City: Burton
Zip Code: 44021


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 9:00 AM – 9:00 PM
Sunday: 9:00 AM – 6:00 PM

Update Info

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Reviews
I don't drive this direction frequently so I feel like I rediscover this place every time I do. I feel like everything I've gotten here is made the way you would at home if you had time and talent. Everybody I've met here has been friendly and attentive. I was in an out in 35 minutes in the lunch hour and never felt rushed. It's just a great place to eat!
8 years ago (15-02-2018)
Very delicious food by far one of my favorites. But not a very big menu I think they could have a few more appetizers. I wasn't really into the pickled items
8 years ago (07-04-2018)
AMAZING staff is so welcoming and they smile when you come in. Food is wonderful preparations and taste excellent. Whole restaurant is BEAUTIFUL! Staff is so informative and professional. Just amazi g by far one of my top picks for restaurants. If your a new comer then just tell your waiter/waitress they will inform you what's good and what they recomend. They inform you what is on the food and how they have it styled. Highly recommend you at least try this great place!
8 years ago (23-02-2018)
Good beer selection, nice smaller menu. Wings were absolutely delicious. Was super bummed that the ribs were sold out but hey, early bird! But that tells me that they have limited inventory, and that's fine by me. Keep it fresh!
9 years ago (01-01-2018)
Everything was good. The ribs could use some more rub and let them sit for 24 hour before they ago in the smoker. Wife had the brisket, the crust was excellent. Should use the burnt end as another dish.Come slaw was good, make it colder and it will be excellent. I liked the smoked butter for the rolls... Peach cobbler was awesome. But most importantly the long islands were amazing!!!! Give me a shout and I will be happy to stop up and give some wonderful incite, I did win a blue ribbon for my ribs in 2013...
9 years ago (25-08-2017)
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