The Lodge Steakhouse

Reviews, get directions and information for The Lodge Steakhouse

"Great food, fine wine, legendary hospitality.From the moment you step into The Lodge, you’ll find the defining elements of a classic steakhouse. Warm, inviting décor, a thoughtfully curated wine list and, of course, a perfectly aged steak. With exceptional hospitality and our hallmark tableside service, The Lodge harkens back to a time when the dining experience was an art form."

Address: 20699 42 Avenue , Langley V3A 3B1, BC, CA

Phone: (604) 510-8957

State: BC

City: Langley

Zip Code: V3A 3B1

Opening Hours

Monday: 16:00-22:00
Tuesday: 16:00-22:00
Wednesday: 16:00-22:00
Thursday: 16:00-22:00
Friday: 16:00-22:00
Saturday: 16:00-22:00
Sunday: 16:00-22:00

Update Info

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Reviews

Delicious, great service. Specials somehow seem to always be duck which is just excellent for me. Duck confit last time and duck risotto this time were just outstanding.  We've had the same server twice now and she was just super lovely. Plenty of knowledge of the menu and a beautiful demeanor!  They gave us complimentary champagne for our anniversary which was sweet of them : the cocktails are yummy and reasonably priced.  Thank you!

Delicious food and great environment for friends and family. We really enjoyed the dinner. Everything we had was done right, very tasty. The service was friendly and the seatings were comfortable and lots of room between all tables. It’s every stress-free setting for everyone to fully enjoy their time spending in this restaurant. Please try their homemade baked Mac and cheese, it was so delicious, we finished it all before taking a picture. A very Highly recommend place.

Overall not worth the price.  The menu commands a fine dining atmosphere, yet has a 3 star course.  Plating was substantially less than one would expect; with the mains wanting more.  We had the French Onion Soup to start, which was mediocre at best. Watery with a touch of cheese and toast. Then the real horror show happened... pictures posted.  Please don't spend your hard earned money here; expecting a fine dining experience....

Arrived for our 8:30 reservation, waited 15 minutes to be seated. Appetizers arrived 40 minutes after ordering. By 10:30 we were still waiting on our main dishes. All the sides were ice cold, from the potatoes to the veggies. The pasta was fine, as were the steaks. Understandable that it was busy due to the Dine Out Vancouver, but people who arrived after us received their food before. Unfortunate, expensive experience.

The restaurant is at the second floor of a hockey centre place located in Langley. If you are new to the area, use the left hand side door to access the restaurant, from there you have to take the stairs. We ordered stacked tuna  basically a deconstructed sushi  really tasty! then we also ordered a truffle fries  big serving  . My friends and I shared a 48oz Tomahawk good for 3-4 people served by their Executive Chef over our table with a good portion of side dishes. Tastes good! Last but not the least is their dessert Peanut Butter cheesecake which is actually pretty good! Place is cozy and service is nice.

Overall a really great dining experience. It has a nice atmosphere with a large patio and attentive servers. The food was well-portioned and everyone at the table was happy with their meal.

Came here for a date and it did not disappoint! Our server, Stephanie, was very attentive and helpful when I was stuck between 2 dishes. The caesar salad was light and refreshing and a great starter to the meal. It's also made tableside, which is a fun experience! I got the sabelfish for my entree and it was so buttery, the maple sauce complimented it very well, and the vegetables were cooked perfectly. My date had the sirloin steak, and it was absolutely delicious! Cooked perfectly, it was melt in your mouth goodness. I couldn't stop stealing his mashed potatoes from his plate that were so good! Definitely recommend! We had the strawberry mojito and shark bait for drinks. The shark bait was amazing, and I highly recommend it if you like pineapple!

This is an interesting restaurant located in a building with an ice rink and curling sheets.  It is upstairs with a co-located pub.  Let me say right from the beginning: this is a restaurant in the same spirit as The Keg.  It falls short though.  We were immediately seated after arriving.  Menus were provided and we began to discuss our selections.  The waitress was relaxed and did not hurry us; but she also did not offer advice or recommendations, even after being prompted twice: once in the wine selection and once in the steak selection.  While service was without serious problems, it also lacked a certain level of professional timing and awareness.  Our food was good; but not without concerns.  The seafood Bouillabaisse was salty and the tomato sauce had an astringent quality that did not compliment the seafood.  The steak was cooked to the correct doneness; but as others have mentioned, it was over salted.  The side of vegetables showed signs of too much time under a heat source, being both slightly dry and curled at thin edges.  The mashed potatoes were either over processed or made from potato flakes, more likely the latter.  All this being said, the meals would be perfectly acceptable at a lower end, cheaper restaurant.  They did not reflect the dining experience this restaurant is striving to provide.  The restaurant is well decorated and has a nice nod to Canadian heroes, which I applaud.  It is fresh and clean, with a nice open balcony.  It's a very relaxing and pleasing environment in which to dine.  Should you choose to dine here, and I recommend you do, I would recommend requesting lite seasoning on any steak.  Likewise, for the Bouillabaisse, which could benefit from a white wine based broth in place of tomato.  There is lots of potential and they make an effort, it just needs attention to detail and precision in presentation.

The appetizers and drinks are fabulous, but not enough to make me want to come back here. The steak was nicely cooked, but the prices are outrageous for what you get. I paid $8 for a blue cheese crumble and received next to nothing image attached. We also had a reservation, but were seated right by the front door away from everything.

Went for post Christmas, pre new year dinner. Had to wait to be seated even though we had a reservation. Food was good but definitely on the pricey side. We had the tamohawk steak and some sides. Hoped to have gotten a nice pic of the steak but it was cut up as soon it was brought.

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