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The Earle

  1. Old West Side
  2. Washtenaw County Restaurant
  3. Washtenaw County Food

Reviews, get directions and information for The Earle

The Earle

About

Located in the heart of downtown Ann Arbor, Michigan, The Earle serves the finest, award winning French and Italian country cuisine.

Story

An Ann Arbor staple for over 37 years, the Earle is located in the historic Earle Building. Featuring an extensive, award-winning wine list and Ann Arbor's best happy hour, The Earle serves classic French and Italian cuisine in one of Southeast Michigan's most romantic atmospheres.

Address: 121 W Washington St, Ann Arbor, MI 48104, USA
Phone: (734) 994-0211
moc.elraeeht@nwotnwod
State: Michigan
County: Washtenaw County
City: Old West Side
Zip Code: 48104


Opening Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:45 – 11:00 PM
Sunday: 5:00 – 8:00 PM

Update Info
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Reviews
The ambiance was great because we had almost private seating as there are some tables which have really cool walls made out of work on either side. Also had a great view of the live jazz ensemble that was playing. We had a very interesting (good) seasonal cocktail that was reasonably priced. The food was above average, but nothing spectacular. The French onion soup was amazing, so highly recommend that if it's your thing. Shrimp appetizer was mediocre. Still recommend this place as worth checking out, but it didn't get five stars from me because I was expecting more from the food.
9 years ago (13-11-2017)
Lovely downtown favourite! Cozy wine bar (prefer in autumn/winter or rainy evening since basement level), outstanding wine selection, very good happy hour(s), good food. The mussels are always a favourite, the crabcakes have little filler, much crab unlike most. Outstanding service. Love the evening jazz. Very good private room availability. Highly recommended.
9 years ago (17-12-2017)
Went for restaurant week and had the set meal with bean soup, duck, and flourless chocolate cake. The bean soup was pretty heavy, but I had eaten a big lunch a few hours before. I wanted to save room for the main course. The duck was well cooked (two nicely sized duck breasts), not too dry and the apples gave it a nice sweet flavor. By the time dessert came I was stuffed. The chocolate cake tasted a lot like fudge and would like to next time opt for something like the creme brulee. I did ended up trying a little bit of the ice cream and felt it was a little lackluster. Ambiance was nice and cozy, dimly lit, but downstairs held a surprising amount of people. I read that they had live music on some nights and would love to come back!
8 years ago (18-01-2018)
My steak au poivre was delicious, as was my appetizer of escargot in puff pastry with plenty of garlic and butter and a little Pernod. Others enjoyed the scallops in sherry sauce and three of our party ordered the duck and all raved about it. Steve provided excellent wine help even when our party made unconventional choices. We went on New Year's Eve, often a challenging time for fine dining. We had excellent food and service. The nice rating given here was earned, not gifted!
9 years ago (01-01-2018)
My favorite restaurant in Ann Arbor. Great French and Italian fare. I love the escargot and the pecan crusted fish. Massive wine selection and knowledgeable staff.
8 years ago (22-01-2018)
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