related searches: Kendall dining, Kendall College alumni, The Gage Chicago, Chicago culinary school restaurant, Kendall College of culinary Arts, Kendall College Evanston, Culinary school Chicago, Kendall College pastry school
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Reviews
Kendall College! The student & instructor staff provides a wonderful dining experience. With a prix fixe-only menu which has a nice variety, and really delivers. Appetizer plates and main course were standouts. Fresh, artful presentation meets on-point execution. Perfect seasonings. Quite satisfying. Service was very good as well. No complaints whatsoever. Best part is the tips are added to a fund for underprivileged students to assist with scholarships. Heartwarming! Go!
Wonderful dining experience. Delicious food, warm and welcoming service. Attentive staff. Great price for a 3course prix fixe menu. The food plating and presentation was really nice. Beautiful and pleasant ambience, best view Magnificent mile. Vegetarian options: Yes
Great price for a 3-course prix fixe, decent wine list and mock-tail options. Staff were attentive. Great views of Milennium Park. Food presentation is insta-gram worthy. Food was really good, nice to try new things at a fraction of the price elsewhere. Will def go again. These are the culinary stars of tomorrow.
Very good service and food! The students and manager were very nice. We received a small chocolate and vodka welcome cocktail that was great! The restaurant is also not loud or crowded in anyway and had a very intimate feel which was perfect for dates : The arancini, dry aged duck, and carrot cake were our favorites! Vegetarian options: At least one vegetarian option for every course, at least the night we were there Dietary restrictions: They ask about dietary restrictions and accommodate these
The prix fixe menu had a great selection and the students knew their stuff. Scotty and Girish helped me pick out wines to go with each course and the ginger and hibiscus cocktail Arjoon whipped up at the start of the night was delightful. We started with the Ribeye Carpaccio and the Tuna Saku Tiradito which were both delicious. The Aji Amarillo was perfect along side the tuna. For the mains we had the Chicken Roulade and the Striped Black Bass with the green coconut broth. Personally I preferred the bass but the chicken was lovely! For dessert I had a great take on a Gateau Basque, I felt the Gateau could’ve had more of the Spiced Masala Apple but the chocolate swiss role is always a classic in my house and was very enjoyable!
Great experience for the students to showcase their art. Food was lovely, serive great and atmosphere was fun. I will so this again. I also want to mention a 3 course meal for $40.00. Wow
We loved this spot, such a cool idea to have culinary students create, serve, bartend do everything in a restaurant. Food was delicious. You can get a table next to the open kitchen and the window getting two wonderful views! Everyone was very kind and service was great. Pricing wise, very affordable! Highly recommend.Food: 5/5
Great dining experience. Students are very professional. Menu and food was superb. Exceeded my expectations to be honest. We will definitely be back.
Such a nice, unique experience! The students Andrea and Roohi were our servers all provided excellent, personal service and the food was delicious for an amazing price given the quality. Hidden gem for sure.
The food was simply amazing. These students are culinary masters in the makingFood: 5/5