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Reviews, get directions and information for Syrahs Of Jasper

Syrahs Of Jasper

About

Enjoy inspired food, exceptional wine and friendly, sincere service at one of Jasper's most beloved restaurants.

Story

Syrahs of Jasper is your quintessential restaurant down the street. Whether you are coming in for a quick meal, an elegant evening out or just a craft beer at the bar; Syrahs is the place.

Our culinary team, led by Chef Jason Munn proudly offer tantalizing dishes with a mix of flavor and creativity. Chef Jason's menu features Canadian game meats, seafood and vegetarian options.

The Syrahs wait staff boasts friendly, sincere service to ensure your experience leaves you without wanting. All staff have excellent beverage knowledge to pair your meal and drink perfectly.

Join us at Syrahs of Jasper for a truly enjoyable dining experience.

Impressum

Playful Inspired Food

Address: 606 Patricia St, Jasper, AB T0E 1E0, Canada
Phone: (780) 852-4559
moc.liamg@repsajfosharys
State: Alberta
County: Division No. 15
Zip Code: T0E 1E0



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Reviews
Absolutely fantastic experience dining here. Everything was completely on point, from the ambience, service, presentation, and outstanding menu. I proposed to my girlfriend the night we dined here and the experience we had helped to make the evening exceptionally memorable. Thank you to Andrew for the outstanding service!
8 years ago (09-10-2017)
It was great, we had the mushroom carpaccio (awesome) as well as the steak which was exceptional, and the catch of the day which was quite good. The dishes could’ve used a little more seasoning but were creatively done and presented beautifully.
8 years ago (21-10-2017)
Food was really good if a touch overpriced. We were disappointed that there was only one vegetarian main and it was sold out though.
8 years ago (30-10-2017)
Very upscale place compared to other spots in town, but glad that they let our sweaty and dusty selves in after we just finished an arduous day of hiking Edith Cavell. Their chef's cheese plate for two was amazing and had a great variety of flavors and textures. It was so massive that we were basically full after only eating that! It made the task of eating our main courses much more difficult. Luckily my fresh catch, sturgeon, wasn't enormous. It was light and flavorful and just enough to put me over the edge of no return. We wanted to try their double chocolate brownie for dessert, but we were fighting a losing battle.
8 years ago (04-08-2017)
Excellent chef complemented by a wonderful wine selection and first class service. Prices are rather on the high side. overall a sumptuous and satisfying dining experience. Five stars.
8 years ago (18-09-2017)
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