Subway

Love this location! The staff are very kind and considerate of my gluten allergy. This is literally the only subway I trust to not make me sick. They always change gloves and use separate ingredients and even a separate workspace to make my sandwich. Amazing service, they even memorized my boyfriends order

Staff are always so friendly and professional. The only complaint is that I find the amount of meant scooped is inconsistent and sometimes doesn't cover all the bread, and they never give a receipt.

When we arrived, there was 1 customer in the restaurant eating and the staff was carrying garbage through the restaurant out the front door main entrance where the public enters the restaurant.nHe the worker carried garbage from the back in the kitchen at chest height past the food counter where our subs were currently being made and out the front door.nnTHATS DISGUSTING!!!!!! IF THIS IS EVERYDAY PRACTICE ITS A WONDER HOW THEY ARE STILL OPEN!!!!nnStaff are stingy when it comes to putting ingredients on your sub, everything costs extra now!!nnSubway food has become tasteless and expensive.nnTables are uneven and wabble, I watched the customers try to stabilize the table buy putting paper towels under to feet. Unfortunately for him it didn't work.nnYou can hear the workers are talking in the back, while none of the tables have been cleaned. And the customers are left to do that for themselves as well.nnJust disgusting

Food was of good quality and staff was good as well, overall a really nice experience.

Terrible food and service. Feel bad for the young girls that work there, they try to help but the man I take to be the manager does not care. The chicken was swimming in what I thought was sauce turned out to be water when i got my sub and half the bun was too soggy to eat. Litteraly throws your food together. Could not finish it.